Burrata toast with hot honey

This burrata toast with pistachios and hot honey transforms simple ingredients into a luxurious snack or appetizer that balances creamy, crunchy, sweet and spicy elements perfectly. The contrast between the crisp toast, silky burrata, crunchy pistachios, and spicy-sweet honey creates an elegant bite that feels special despite taking just minutes to prepare.

I first made this toast when I needed a quick appetizer for unexpected dinner guests, and it was such a hit that it's now my go-to for everything from brunch to wine nights with friends. The combination looks sophisticated but requires almost no effort.

Ingredients

• Sourdough loaf: The slight tanginess provides the perfect foundation. Look for a loaf with a sturdy crust and airy interior for the best texture contrast.
• Burrata: The star of the show with its creamy center. Choose fresh, high-quality burrata that feels heavy and liquid in the center.
• Mikes hot honey: This infused honey adds the perfect sweet heat. The chili-infused honey creates an addictive flavor that elevates the entire dish.
• Pistachios: Adds essential crunch and nutty flavor. Select roasted, unsalted pistachios for the best flavor control.
• Olive oil: Creates the perfect crispy exterior on the toast. Use a good quality extra virgin olive oil for best results.

How To Make Burrata Toast with Pistachios and Hot Honey

Toast preparation:

Slice your sourdough to about half-inch thickness. Generously brush or drizzle both sides with olive oil, ensuring even coverage. Heat a skillet over medium heat until hot but not smoking, then place your bread slices in the pan. Cook for 2-3 minutes on each side, watching carefully until they develop a beautiful golden brown crust while remaining slightly soft in the center.

Cheese application:

Once your toast is perfectly golden, transfer to a serving plate. Take half a ball of burrata and gently tear it open, revealing the creamy stracciatella center. Spread it across the warm toast, allowing it to slightly melt into the bread's surface. The contrast between the warm toast and cool burrata creates a delightful temperature play.

Finishing touches:

Drizzle a generous amount of Mike's hot honey over the burrata, allowing it to pool slightly in the creamy cheese. While the honey soaks in, roughly crush your pistachios either by hand or with a quick pulse in a food processor. You want pieces that are broken but not powdered. Sprinkle the pistachios evenly over the top, pressing them gently into the burrata so they adhere.

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The first time I made this, I accidentally drizzled too much hot honey and discovered it was actually perfect. The spicy sweetness against the cool, creamy burrata created such an irresistible combination that I now always add a generous amount. My husband claims this simple toast rivals desserts in its indulgence level.

Perfect Bread Selection

The foundation of this recipe is good bread. While sourdough is my preference for its tangy flavor and sturdy structure, any artisanal bread with a good crust works beautifully. Avoid pre-sliced sandwich bread which lacks the necessary structure. If possible, purchase your bread the same day you plan to make the toast for optimal freshness. Slightly stale bread actually toasts better, developing more crunch while maintaining some interior softness.

Make-Ahead Options

This toast is best assembled just before eating, but you can prepare components ahead of time. Toast the bread up to 2 hours in advance and store at room temperature. The pistachios can be crushed days ahead and stored in an airtight container. The final assembly with the burrata should happen just before serving to maintain the ideal texture and temperature contrast. If needed, you can briefly rewarm pre-toasted bread in a 300°F oven for 2-3 minutes.

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Seasonal Variations

Adapt this versatile toast throughout the year with seasonal additions. In summer, add thin slices of ripe peach or nectarine between the toast and burrata. Fall calls for a sprinkle of pomegranate arils alongside the pistachios. Winter versions benefit from a light dusting of orange zest to brighten the flavors. Spring welcomes fresh herbs like basil or mint scattered over the top. These seasonal touches keep the recipe fresh while maintaining its elegant simplicity.

Frequently Asked Questions

→ What bread works best for burrata toast?

Sourdough is an excellent choice for its hearty texture, but you can use any bread that toasts well, such as ciabatta or a rustic loaf.

→ Can I substitute the hot honey?

If you don’t have hot honey, you can mix regular honey with a pinch of chili flakes for a similar sweet and spicy flavor.

→ How do I crush the pistachios?

Place the pistachios in a plastic bag and gently tap them with a rolling pin or use a knife to chop them coarsely.

→ Is this a sweet or savory dish?

The burrata toast strikes a balance between sweet and savory, thanks to the creamy cheese, savory pistachios, and sweet-spicy honey.

→ Can this be made ahead of time?

This dish is best served fresh so the bread stays crisp. If making ahead, toast the bread and assemble just before serving.