Butterfinger Reese's Fudge

This indulgent Butterfinger Reese's Fudge combines two beloved candy flavors into one irresistible sweet treat that requires no candy thermometer or complicated techniques. The contrast of crunchy Butterfinger bits and peanut butter Reese's Pieces creates a texture and flavor combination that's simply addictive.

I first made this fudge for my daughter's birthday party when I was short on time but wanted something special. The look on the kids' faces when they bit into these candy loaded squares made it an instant tradition in our home.

Ingredients

• White chocolate chips form the creamy base of this fudge giving it the perfect melt in your mouth texture
• Butter adds richness and helps achieve that perfect fudge consistency
• Vanilla frosting acts as a shortcut ingredient that provides sweetness and helps the fudge set properly
• Butterfinger baking bits bring a distinctive peanut butter crunch that contrasts beautifully with the smooth fudge
• Mini Reese's Pieces add colorful peanut butter flavor pockets throughout the fudge

How To Make Butterfinger Reese's Fudge

Prepare the pan

Line your 8×8 inch baking pan with foil or parchment paper making sure to leave overhang on the sides. This creates handles that make removing the finished fudge effortless. Press the lining into corners for even fudge thickness.

Create the fudge base

Place white chocolate chips and butter in a saucepan over low heat. Stir continuously with a silicone spatula to prevent scorching. The mixture should melt slowly becoming completely smooth with no visible chip pieces remaining about 5 minutes.

Incorporate the frosting

Remove metal lid from vanilla frosting container and microwave for exactly 30 seconds. This warms it to the perfect consistency for blending. Pour the warmed frosting into your chocolate mixture and stir until completely incorporated forming a glossy uniform mixture.

Cool slightly

Allow the mixture to rest for 5 to 10 minutes stirring occasionally. This cooling period is crucial as it prevents the candy pieces from melting while still keeping the mixture workable. The consistency should be thick but still pourable.

Add the candy mix ins

Working quickly fold in ¾ cup each of Butterfinger bits and Reese's Pieces using a folding motion rather than vigorous stirring. This preserves the candy texture while distributing them evenly throughout the fudge.

Set and finish

Pour the mixture into your prepared pan spreading it to the corners with a spatula. Immediately sprinkle remaining candy pieces on top pressing them gently into the surface. This creates an attractive finish while providing texture cues about what's inside.

My favorite part of making this fudge is customizing the candy ratio. My husband prefers more Butterfinger while I'm partial to the Reese's Pieces. We once had a friendly competition making two batches side by side to see which version guests preferred. Surprisingly the original balanced recipe won hands down which taught me sometimes the perfect recipe doesn't need adjusting.

Perfect Cutting Technique

For clean professional looking fudge squares use a large sharp knife warmed under hot water then dried before each cut. Score the fudge surface lightly first then press down firmly in one smooth motion. This prevents cracking and gives you picture perfect edges every time. Allow the fudge to set completely ideally overnight in the refrigerator before cutting for best results.

Storage Solutions

This fudge maintains its best quality stored in an airtight container at room temperature for up to 5 days. For longer storage refrigerate for up to 2 weeks separating layers with parchment paper to prevent sticking. The fudge can also be frozen for up to 3 months when wrapped tightly in plastic wrap then foil. Thaw overnight in the refrigerator before serving. I've discovered the flavor actually intensifies slightly after a day in storage as the candy pieces infuse more fully into the fudge base.

Creative Variations

Transform this recipe by substituting different candy combinations based on seasonal availability or personal preference. Try Heath bar bits for toffee flavor Oreo pieces for cookies and cream fudge or crushed peppermint candies during the holidays. You can also swap the white chocolate for milk or dark chocolate chips creating entirely new flavor profiles while keeping the same simple technique. The vanilla frosting can be replaced with chocolate or strawberry frosting for even more variety.

Gift Giving Tips

This fudge makes an impressive homemade gift that people truly appreciate. Cut into squares and place in decorative tins or boxes lined with parchment paper. For special occasions cut shapes using cookie cutters then package in cellophane bags tied with ribbon. Include a handwritten note with storage instructions and ingredients for a thoughtful personal touch. I've gifted this fudge during the holidays for years and it's always the most requested recipe from recipients.

Recipe FAQs

→ Can I substitute milk chocolate for the white chocolate?

Yes, you can substitute milk chocolate chips for the white chocolate chips. This will create a different flavor profile with more chocolatey notes that still complement the Butterfinger and Reese's Pieces. The preparation method remains the same.

→ How long does this fudge stay fresh?

When stored in an airtight container, this fudge stays fresh for up to 2 weeks at room temperature. For longer storage, refrigerate for up to 3 weeks or freeze for up to 3 months, separating layers with parchment paper.

→ Can I use regular-sized Reese's Pieces instead of mini?

Absolutely! Regular-sized Reese's Pieces work well, though they create slightly larger candy pockets in the fudge. You may want to coarsely chop some of them if you prefer smaller candy bits distributed throughout.

→ What can I use instead of Butterfinger baking bits?

If Butterfinger baking bits aren't available, you can crush regular Butterfinger candy bars. Simply place them in a ziplock bag and use a rolling pin to break them into small pieces, or pulse them briefly in a food processor for a similar texture.

→ Why does the recipe call for heating the frosting?

Heating the frosting makes it more liquid and easier to incorporate with the melted white chocolate and butter. This creates a smoother, more homogeneous mixture that sets properly and gives the fudge its creamy texture.

→ Can I add nuts to this fudge?

Yes, chopped peanuts, almonds, or cashews make excellent additions to this fudge. Add about 1/2 cup of chopped nuts along with the candy pieces for added crunch and flavor that complements the candy elements.