Caramel Apple Pie Bombs (Print)
Sweet apple caramel-filled dough fried to perfection with cinnamon sugar coating.
# Ingredients:
→ Filling
01 -
1 can (21 ounces) prepared apple pie filling
02 -
10 pieces individually wrapped soft caramels, each cut in half
→ Dough
03 -
1 can (7.5 ounces) refrigerated biscuit dough
→ Coating
04 -
1 cup granulated sugar
05 -
2 to 3 teaspoons ground cinnamon
→ Frying
06 -
2.5 quarts vegetable oil
# Directions:
01 -
In a small bowl, thoroughly blend granulated sugar and ground cinnamon to create a uniform coating mixture. Set aside.
02 -
Pour vegetable oil into a heavy-bottomed skillet to reach approximately 2.5 quarts. Heat oil over medium heat until temperature reaches 350°F (175°C).
03 -
Open the biscuit dough can and separate individual pieces. Flatten each biscuit gently with your palm to form a round disk.