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Soft biscuit dough stuffed with apples and caramel then fried to golden perfection and coated in cinnamon sugar – these caramel apple pie bombs are a crowd-pleasing dessert that feels comforting and indulgent. They’re perfect for fall gatherings or whenever you need a quick sweet treat with rich flavors and textures.
I first discovered this recipe before a potluck and was amazed at how fast they disappeared. Now, they are a staple for celebrations at home.
Ingredients
- Filling: One can prepared apple pie filling – ready-made for sweetness and convenience
- Filling: Ten soft caramels, halved – brings the rich and gooey core
- Dough: One can refrigerated biscuit dough – quick and easy base for perfect layering
- Coating: One cup granulated sugar – adds sweetness while balancing textures
- Coating: Two to three teaspoons ground cinnamon – provides warm and cozy spice
- Frying: Two and a half quarts vegetable oil – ensures perfect frying while keeping everything non-greasy
How To Make Caramel Apple Pie Bombs
- Prepare the Coating:
- Mix granulated sugar and cinnamon in a small bowl until completely blended. Set aside.
- Heat the Oil:
- Pour vegetable oil into a sturdy heavy-bottomed skillet, covering about two inches deep. Heat on medium setting until reaching 350°F. Use a thermometer to ensure accurate and safe frying temperature.
- Flatten Dough Disks:
- Open up the can of biscuit dough. Gently press each individual piece with your palm until a thin round disk forms. Be careful not to tear the dough.
- Fill with Apple and Caramel:
- Spoon a small portion of apple pie filling onto the center of each dough disk, followed by half a caramel piece. Pinch the edges to seal tightly, forming a neat ball.
- Fry Until Golden:
- Carefully place your sealed pie bombs into the hot oil. Fry in batches and monitor closely to prevent overcooking. Remove once golden brown and crispy.
- Roll in Cinnamon Sugar:
- Once fried, let the pie bombs cool slightly. Roll in the prepared cinnamon sugar mixture until fully coated and serve warm.
You Must Know
I love how the warm caramel creates a sticky layer inside while biting through the crispy sugar coating. My kids always argue over who gets the last one, so I’ve learned to double the recipe during family movie nights.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to two days. To regain their crisp texture, pop them in a warm oven for a few minutes before serving.
Ingredient Substitutions
If you don’t have prepared apple pie filling, chop up fresh apples into small pieces and cook them with sugar and a touch of cinnamon until softened. You can also swap the store-bought caramels for a thick caramel sauce but be cautious during sealing.
Serving Suggestions
Caramel apple pie bombs are delightful on their own, but pairing them with whipped cream or a drizzle of warm caramel sauce elevates the experience. For a seasonal touch, serve alongside apple cider.
While these dessert bites may seem simple, the nostalgia they bring makes them a winner every single time. The caramel melts just right with the apples for that perfect gooey interior, while the crunch from frying contrasts beautifully. They’re a cozy treat everyone will adore.
Recipe FAQs
- → Can I bake instead of fry the apple bombs?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes or until golden brown, but frying gives a crispier texture.
- → What type of caramel works best for this recipe?
Soft, individually wrapped caramels work best as they melt nicely during cooking and create a gooey center.
- → Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling offers a more personalized flavor, but store-bought works well for convenience.
- → How do I keep the coating mixture from falling off?
Ensure the caramel apple bombs are warm when rolling them in the cinnamon sugar mixture so it sticks better.
- → Can I make the dough from scratch instead of using refrigerated biscuit dough?
Yes, you can use homemade biscuit or pie dough for a more customized flavor, but it will require additional prep time.