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This Nutella pizza is an indulgent treat that satisfies your sweet cravings with the perfect balance of creamy Nutella and crispy crust. It is a quick and easy dessert to whip up for a special occasion or to simply enjoy with loved ones. Everyone will adore the way the warm crust and luscious toppings come together in every bite.
I first created this for a birthday party when I wanted something unique, and now it is a household favorite for special evenings.
Ingredients
- One ball 12-16 oz pizza dough: Either store-bought or homemade, as it forms the crisp and chewy base
- Three-fourths cup Nutella: The creamy and rich star of this dessert
- One tablespoon butter, melted: To add a golden touch to the crust
- Optional toppings: Sliced strawberries, miniature M&Ms, bananas, mini marshmallows, chopped nuts, powdered sugar for added flavor and texture. Fresh strawberries add a juicy burst, while nuts provide crunch for balance.
How To Make Nutella Pizza
- Roll Out the Dough:
- Roll the pizza dough into a 10 to 12-inch circle and place it onto your prepared baking pan. The ideal size ensures the perfect balance between crust and toppings.
- Brush the Crust and Bake:
- Using a brush, coat the edges of your dough with melted butter for a crispy golden crust. Bake in a preheated oven for 8 to 10 minutes or until the edges turn golden and the dough is fully cooked. Finally, let the aroma take over your kitchen as it bakes.
- Spread Nutella Evenly:
- Right out of the oven, spread Nutella evenly over the warm crust. Be sure to leave a small border for a visually tempting dessert. This allows the Nutella to melt slightly onto the crust, creating a luscious base.
- Add Toppings:
- Layer your choice of toppings onto the warm Nutella base. Allow the assembled pizza to sit for two to three minutes, letting the topping flavors meld together perfectly.
- Slice and Serve:
- Cut into slices and serve warm for the best experience. Dust powdered sugar over the top for an extra touch of sweetness and presentation.
One of my favorite moments is watching my kids eagerly sprinkle their favorite toppings as we make this together—it becomes a fun family activity every time.
Storage Tips
If you happen to have leftovers, store them in an airtight container in the fridge for up to one day. Warm individual slices briefly in the oven or microwave to maintain the fresh, oozy Nutella texture.
Ingredient Substitutions
For the base, consider using flatbread or puff pastry in place of pizza dough for a slightly different texture. Feel free to experiment with a chocolate-hazelnut spread alternative if Nutella is unavailable.
Serving Suggestions
Pair this Nutella pizza with a scoop of vanilla ice cream for an extra luscious dessert or drizzle melted chocolate over the top for added decadence. It also goes well with a cup of coffee or hot chocolate for an indulgent winter treat.
The Nutella pizza is the epitome of a crowd-pleaser—simple ingredients turned into an extraordinary dish. Perfectly customizable and baked to golden perfection, it is a little piece of joy in every bite. Serve it up for any occasion or indulge in it as a sweet treat for yourself.
Recipe FAQs
- → What type of pizza dough works best for this?
You can use store-bought or homemade pizza dough. Aim for a dough ball weighing 12–16 oz for ideal results.
- → How do you prevent the crust from burning?
Brush the crust edges with melted butter before baking. Bake at the recommended temperature and monitor closely for a golden finish.
- → What toppings pair well with Nutella?
Popular options include sliced strawberries, bananas, chopped nuts, mini marshmallows, and a light dusting of powdered sugar.
- → Can I prepare it ahead of time?
It's best served fresh, but you can prebake the crust and spread Nutella just before serving for convenience.
- → How can I make this gluten-free?
Use gluten-free pizza dough as the base and ensure all toppings are certified gluten-free.