Pin
This indulgent tiramisu coffee cocktail merges all the rich flavors of the classic Italian dessert with the sophistication of a creamy cocktail. It is perfect to serve as an after-dinner treat or when you want to elevate your coffee experience into something extra special.
I created this recipe for a family celebration and it’s been a huge hit ever since. Whenever I serve it, it instantly becomes the most talked-about drink at the gathering.
Ingredients
- Vodka: Plain or vanilla adds a clean and smooth base for the cocktail
- Coffee liqueur: Like Kahlúa or Tia Maria provides a strong coffee flavor
- Espresso: Fresh and cooled or cold brew concentrate brings boldness
- Irish cream liqueur: Like Baileys adds creaminess and sweetness
- Chocolate liqueur: Like crème de cacao enhances the chocolate-like flavor of tiramisu
- Simple syrup: Can be adjusted to taste for added sweetness
- Mascarpone cheese: Emulates the creamy element of tiramisu
- Heavy cream or vanilla ice cream: Creates a luscious and velvety texture
- Ice cubes: Cools and blends all components seamlessly
- Garnish options: Such as cocoa powder, chocolate syrup, coffee beans, ladyfinger, nutmeg, or cinnamon enhance presentation and flavor
How To Make Tiramisu Coffee Cocktail
- Fill the Shaker:
- Fill a cocktail shaker with ice to ensure all ingredients are chilled properly.
- Add Liquid Ingredients:
- Pour in vodka, coffee liqueur, espresso, Irish cream liqueur, chocolate liqueur, and simple syrup for the ultimate flavor base.
- Incorporate Creaminess:
- Add mascarpone and heavy cream or vanilla ice cream. The mascarpone adds that tiramisu touch while the cream contributes to the velvety texture.
- Shake It Up:
- Shake the cocktail shaker vigorously until the mixture is well-blended and chilled to perfection.
- Strain and Serve:
- Using a fine mesh strainer, pour the drink into a pre-chilled martini glass. Straining ensures a smooth consistency.
- Add the Finishing Touches:
- Choose your garnish: a sprinkle of cocoa powder, grated nutmeg, or a light drizzle of chocolate syrup can enhance both the taste and look. To truly emphasize the tiramisu element, a single coffee bean or ladyfinger can be added.
- Try Variations:
- For a fun twist, blend all ingredients with ice for a frozen version or drizzle chocolate syrup inside the glass for a richer flavor experience.
I absolutely adore the mascarpone in this cocktail; it’s what turns this drink into a true tribute to tiramisu. My family now requests this cocktail on holiday evenings and birthdays alike.
Storage Tips
If you ever need to make this in advance, mix the liquid ingredients and store them in the fridge for up to one day in a tightly sealed container. Shake in mascarpone and heavy cream just before serving to preserve the creamy texture.
Ingredient Substitutions
If mascarpone isn't available, you can swap it for cream cheese for a similar creamy consistency. For a non-alcoholic version, replace the liqueurs with coffee syrup and additional espresso.
Serving Suggestions
Serve this cocktail in elegant martini glasses for a sophisticated touch, or pour it into a dessert glass alongside a single ladyfinger for a playful nod to the original tiramisu.
A Touch of History
This recipe draws inspiration from tiramisu, the classic Italian dessert that originated in the Veneto region. Tiramisu means "pick-me-up" in Italian due to its combination of espresso and cocoa—both known for their energizing properties. Transforming this beloved dessert into a cocktail feels like the perfect homage.
Recipe FAQs
- → What type of espresso works best for this cocktail?
Freshly brewed espresso or a strong cold brew concentrate works best, as it provides robust coffee flavor to balance the sweetness.
- → Can I use vanilla-flavored vodka?
Yes, vanilla vodka adds a subtle sweetness and enhances the dessert-like quality of the cocktail.
- → What are the best garnish options?
Cocoa powder, a dash of nutmeg or cinnamon, coffee beans, or a ladyfinger make excellent garnishes for both flavor and presentation.
- → How can I make a frozen version of this drink?
Simply blend all ingredients, including ice, in a blender until smooth for a refreshing frozen treat.
- → Can I omit mascarpone cheese?
If you don’t have mascarpone, substitute with heavy cream, vanilla ice cream, or leave it out for a lighter variation.