Pin
These glazed cinnamon nut cookies are the perfect combination of chewy, nutty, and sweet with a hint of spice thanks to the cinnamon glaze. They have become a cherished treat in my household, especially during holidays when the warm aroma brings everyone to the kitchen.
My kids absolutely adore making these with me, especially drizzling the glaze over the cookies. It’s a must-bake in our house for festive occasions.
Ingredients
How To Make Glazed Cinnamon Nut Cookies
These cookies remind me of holidays spent with loved ones where we’d gather in the kitchen and decorate them together. Nothing beats the scent of cinnamon drifting through the house to evoke feelings of joy and comfort.
Storage Tips
Ingredient Substitutions
Serving Suggestions
Cultural Context
These glazed cinnamon nut cookies are a delightful mixture of rich buttery flavor, warm spices, and crunchy nuts. Whether you enjoy baking as a family activity or treat these as your go-to festive cookie, they’re sure to become a favorite in your home.
Recipe FAQs
- → What nuts work best for these cookies?
Pecans and almonds work beautifully in this recipe, but walnuts or hazelnuts can also be substituted for a unique flavor.
- → Can I make the glaze thicker?
Yes, reduce the amount of milk to create a thicker glaze, or add powdered sugar gradually until you achieve the desired consistency.
- → How can I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them without glaze and add the glaze after thawing.
- → Can I make these cookies ahead of time?
Absolutely! Prepare and bake the cookies in advance, store them, and then add the glaze just before serving for best results.
- → Can I substitute the cinnamon in the recipe?
If you don't have ground cinnamon, try ground nutmeg, allspice, or even cardamom for a similar warm-spice flavor.