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These Twinkling Star Cookies bring a sweet sparkle to any occasion. Perfect for holidays or special events, they are buttery, tender, and have just the right hint of almond flavor. A nostalgic favorite, these cookies solidify cherished memories with every bite.
I started making these Twinkling Star Cookies as a family tradition during the winter holidays, and they quickly became a favorite treat at every gathering. Their delicate yet rich flavor makes it hard to eat just one.
Ingredients
- All-purpose flour: Provides the structure for the cookies
- Baking powder: Helps the cookies rise slightly while staying tender
- Salt: Balances the sweetness and enhances flavors
- Unsalted butter: Softened for a creamy consistency
- Granulated sugar: Sweetens and creates the perfect texture
- Large egg: Acts as a binder and adds moisture
- Vanilla extract: Classic flavor that pairs beautifully with almond
- Almond extract: Adds a subtle nutty depth for a unique finish
How To Make Twinkling Star Cookies
- Sift the Dry Ingredients:
- Whisk together the flour, baking powder, and salt in a mixing bowl ensuring even distribution. Set this aside.
- Cream the Butter and Sugar:
- In another bowl, beat the softened butter and sugar until the mixture looks light and fluffy. This process aerates the dough, enhancing the cookies’ texture.
- Incorporate the Liquids:
- Blend in the egg, vanilla extract, and almond extract, one at a time, until fully combined ensuring the dough carries the flavors in every bite.
- Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the butter mixture and stir until just combined. Avoid overmixing as this can make the dough tough.
- Chill the Dough:
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling ensures the cookies hold their shape and bake evenly.
- Prepare for Baking:
- Preheat your oven to 350°F (175°C). Roll out the chilled dough to a ¼ inch thickness on a floured surface for even stars every time.
- Cutting and Placing:
- Use a star-shaped cookie cutter, making clean cuts. Arrange the stars on a parchment-lined baking sheet spaced slightly apart.
- Bake and Cool:
- Bake for 8 to 10 minutes until the edges turn lightly golden. Cool completely on a wire rack before adding decorations.
I love how versatile this recipe is. Once I added a touch of lemon zest to the dough and it gave an unexpected brightness that everyone loved. Pairing this with a warm cup of cocoa is pure joy.
Serving Suggestions
These cookies are best enjoyed with a hint of decoration. Dust powdered sugar over the stars for a snowy touch or add a drizzle of melted chocolate for extra indulgence. They pair wonderfully with a glass of milk or a steaming mug of tea.
Storage Tips
Keep the cookies fresh by storing them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container.
Ingredient Substitutions
If you do not have almond extract, you can simply increase the vanilla extract for a sweeter, more traditional sugar cookie flavor. For a gluten-free option, use a 1:1 gluten-free flour blend.
These Twinkling Star Cookies never fail to light up the dessert table and spark joy among guests. Whether part of your holiday baking spree or a weekend treat, these cookies are sure to delight every cookie lover.
Recipe FAQs
- → Can I use salted butter instead of unsalted?
Yes, if using salted butter, reduce the added salt in the dry ingredients to balance the flavor.
- → How do I prevent the dough from sticking when rolling it out?
Lightly dust your work surface and rolling pin with flour to ensure smooth rolling and avoid sticking.
- → How thick should I roll the dough?
Roll the dough to about ¼-inch thickness for the best balance of texture and baking consistency.
- → Can I freeze the dough for later use?
Absolutely! Wrap the dough tightly in plastic wrap, place it in a freezer-safe bag, and freeze up to three months.
- → How can I decorate these cookies?
You can use icing, sprinkles, or edible glitter to add a personal festive touch once the cookies have cooled completely.
- → What’s the best way to store these cookies?
Store in an airtight container at room temperature for up to a week, or freeze for longer freshness.