01 -
Brew 2 shots of espresso and set aside.
02 -
Steam or froth milk until hot and foamy.
03 -
In a glass, add vanilla syrup and caramel sauce.
04 -
Pour in the espresso, then slowly add steamed milk.
05 -
Gently stir to combine.
06 -
Fill the glass with ice first.
07 -
Top with whipped cream and caramel drizzle if desired.