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This caramel macchiato coffee cocktail combines the robust flavors of espresso with the sweet touch of vanilla and caramel, creating a decadent treat perfect for starting your day or savoring during a cozy afternoon. With both hot and iced versions, this drink is versatile and satisfying for any season.
I created this recipe after trying expensive coffee shop versions and realizing I could make it just as indulgent at home for less.
Ingredients
- Espresso: About 2 ounces for a strong, rich coffee base. Use freshly brewed for the best flavor.
- Vanilla syrup: Enhances sweetness and adds a fragrant depth to the drink. Choose pure or high-quality syrup for better taste.
- Milk options: To suit your preferences such as whole, almond, oat, soy, or coconut for creaminess.
- Caramel sauce or caramel syrup: Gives the drink its signature buttery sweetness.
- Whipped cream: Optional for an extra touch of indulgence.
- Caramel drizzle: For topping, makes it visually irresistible and adds an extra layer of flavor.
- Ice cubes: For creating the refreshing iced version.
How To Make Caramel Macchiato Coffee Cocktail
- Brew Espresso:
- Brew 2 shots of espresso and set them aside. Freshly brewed espresso creates the bold foundation of this drink.
- Steam or Froth Milk:
- Heat and froth the milk until it is hot with a foamy top. Perfectly steamed milk adds a velvety texture.
- Combine Syrups:
- In your glass, add the vanilla syrup and caramel sauce. This combination is what gives the macchiato its classic sweetness.
- Pour Espresso:
- Pour the prepared espresso into the glass, letting it mix gently with the sweetened base.
- Add Steamed Milk:
- Slowly pour in the steamed milk, watching as the layers form. This step creates the signature macchiato appearance and creamy consistency.
- Stir to Combine:
- Gently stir everything together to ensure the flavors are well blended without losing the layers.
- Make it Iced if Desired:
- For the chilled version, start by filling your glass with ice and follow the same steps.
- Garnish:
- Top with whipped cream and a caramel drizzle for a luxurious finish.
I always enjoy using oat milk in this recipe because it enhances the creaminess without overwhelming the caramel flavor. The first time I made it, I realized how much better a homemade version can taste than any purchased alternative.
Storage Tips
If you have leftover caramel macchiato, store it in the refrigerator for up to 24 hours and enjoy it as an iced version the next day. Use an airtight container to retain freshness.
Ingredient Substitutions
For vegan or lactose-free options, choose plant-based milk and ensure the caramel sauce does not contain dairy. You can swap vanilla syrup for maple syrup for a warmer sweetness.
Serving Suggestions
Pair this coffee cocktail with buttery croissants or chocolate biscotti to enhance the experience. For a festive treat, serve it with a sprinkle of cinnamon during the holidays.
Recipe FAQs
- → Can I use alternative milk for this drink?
Yes, this drink pairs beautifully with almond, oat, soy, or coconut milk, in addition to whole milk.
- → How do I make the iced version?
To make an iced version, fill your glass with ice before assembling. Then add vanilla syrup, caramel sauce, espresso, and cold milk, stirring to combine.
- → What type of caramel should I use?
You can use either caramel sauce or caramel syrup, depending on your preference for flavor and sweetness.
- → How can I make frothy milk at home?
Steam your milk using a milk frother, or heat it on the stove and whisk vigorously. Alternatively, use a handheld frother for rich foam.
- → Can I adjust the sweetness of the drink?
Absolutely! You can increase or decrease the amounts of vanilla syrup and caramel sauce to tailor the sweetness.