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This festive Chocolate Peppermint Vodka Cocktail is a decadent holiday drink that blends creamy, chocolaty, and minty goodness into every sip. Perfect for Christmas parties or a cozy evening in, this velvety cocktail feels indulgent and tastes like a grown-up version of peppermint hot chocolate.
This recipe became a holiday favorite when I made it for a New Year’s gathering, and now it’s my go-to cocktail for any winter occasion.
Ingredients
- Vodka or peppermint vodka preferred: Adds smooth alcohol base and a hint of mint if using flavored vodka
- Creme de cacao: Provides the chocolate essence for a rich flavor
- Baileys Irish Cream: Adds creaminess and warmth with its iconic sweet notes
- Heavy cream or half and half: Rounds out the texture to create a luscious sip
- Chocolate liquor: Deeper chocolate tones make for a more indulgent flavor
- Peppermint schnapps (Optional): Enhances the minty freshness for a stronger flavor
- Chocolate syrup: Perfect for rimming the glass or swirling for presentation
- Crushed candy canes or peppermint bark: Festive garnish that adds texture and sweetness
- Espresso (Optional): For a peppermint mocha twist if looking to add depth
- Cocoa powder, mint leaves, or chocolate shavings (Optional): Additional garnish for extra flair
How To Make Chocolate Peppermint Vodka Cocktail
- Rim the Glass:
- Spread chocolate syrup on a plate and coat the rim of a martini glass. Dip it into crushed candy canes or cocoa powder for a holiday-inspired touch.
- Prepare the Cocktail:
- Fill a cocktail shaker halfway with ice. Add vodka, creme de cacao, Baileys, heavy cream, chocolate liquor, and peppermint schnapps.
- Optional Peppermint Mocha Twist:
- If desired, include espresso to give the cocktail a hint of coffee richness.
- Shake the Mixture:
- Secure the shaker lid tightly and shake vigorously for 15 to 20 seconds. This ensures the drink is chilled while creating a slightly frothy texture.
- Strain and Serve:
- Pour the mixture into the prepared martini glass taking care not to disturb the garnish.
- Add Garnish:
- Top with crushed candy canes, peppermint bark, mint leaves, or chocolate shavings for a festive finish.
- Serve:
- Serve immediately to keep the drink cold and fresh.
Baileys Irish Cream is my absolute favorite ingredient here. Its velvety smoothness is what elevates this cocktail from good to unforgettable. I still remember my first sip of this drink on Christmas Eve by the fire — it was magical.
Storage Tips
Make this recipe fresh as dairy-based cocktails don't store well. If you need to prepare ahead of time, mix the alcohol components and refrigerate, but leave out cream-based items until serving.
Ingredient Substitutions
If you don't have Baileys, substitute with another creamy liqueur or heavy cream. For a non-alcoholic version, try using a mixture of half and half, cocoa syrup, and peppermint extract.
Serving Suggestions
Serve this drink as the perfect finale to a holiday dinner with cookies or dark chocolate truffles on the side. It also complements a dessert spread beautifully at parties.
Cultural Context
The mixing of chocolate and peppermint is a classic festive combination during the holidays. This drink takes those comforting flavors beyond casual desserts into the realm of elegant entertainment.
This cocktail makes you feel like you’re sipping winter in a glass. Whether it’s served at an intimate gathering or enjoyed solo wrapped in a cozy blanket, it’s holiday cheer with every sip.
Recipe FAQs
- → Can I make this drink without peppermint schnapps?
Yes, you can omit peppermint schnapps for a milder mint flavor. The peppermint vodka provides enough minty essence.
- → How do I create a festive garnish?
Rim the glass with chocolate syrup and dip it into crushed candy canes or cocoa powder. Add a sprinkle of chocolate shavings or mint leaves for a finishing touch.
- → What’s the purpose of the heavy cream?
Heavy cream adds a silky and rich texture to this cocktail. You can substitute half and half for a lighter option.
- → Can I add espresso to this drink?
Absolutely! Adding espresso creates a peppermint mocha variety, enhancing the drink with a bold coffee flavor.
- → How can I adjust the sweetness?
You can control sweetness by adding more or less chocolate syrup or using a sweeter chocolate liquor.