01 -
Rim martini glass with chocolate syrup, then dip into crushed candy canes or cocoa powder.
02 -
Fill the shaker halfway with ice.
03 -
Add peppermint vodka, creme de cacao, Baileys, heavy cream, chocolate liquor, and peppermint schnapps to the shaker.
04 -
If desired, add espresso for a peppermint mocha twist.
05 -
Shake for 15-20 seconds until chilled and slightly frothy.
06 -
Strain the mixture into the prepared martini glass.
07 -
Garnish with crushed candy canes, peppermint bark, mint leaves, or chocolate shavings. Serve immediately while cold.