Cheddar Stuffed Bacon Bombs

This ultimate party appetizer transforms simple ingredients into irresistible bites that disappear within minutes. Juicy beef meatballs stuffed with melty cheddar, wrapped in crispy bacon, and glazed with tangy BBQ sauce create flavor bombs that explode with satisfaction in every bite.

The first time I made these for a football game watch party, my friends devoured the entire batch before halftime. Now they specifically request these bacon bombs whenever we get together, and I always make a double batch.

Ingredients

• Ground beef creates the juicy base that holds everything together look for 80/20 lean to fat ratio for best flavor and moisture
• Dried breadcrumbs help bind the meat mixture and create the perfect texture
• Egg acts as the essential binder that prevents the meatballs from falling apart
• Fine salt enhances all the flavors working from within the meat mixture
• Freshly ground black pepper adds a subtle heat and complexity
• Garlic powder provides aromatic depth without the hassle of mincing fresh garlic
• Onion powder contributes savory notes without moisture or chunks
• Shredded cheddar cheese forms the molten core choose a sharp aged variety for maximum flavor
• Streaky bacon wraps everything in a crispy savory blanket thicker cut works best
• BBQ sauce creates the glossy flavorful finish choose your favorite style sweet or spicy

How To Make Cheddar Stuffed BBQ Bacon Bombs

Prepare the oven

Set your oven to 190°C and allow it to preheat completely. This temperature creates the perfect balance for cooking the meat through while crisping the bacon.

Mix the meat base

In a large mixing bowl combine ground beef breadcrumbs egg salt pepper garlic powder and onion powder. Use clean hands to thoroughly blend all ingredients until evenly incorporated but avoid overmixing which can make the meat tough.

Create the stuffed meatballs

Take a golf ball sized portion of the meat mixture and flatten it in your palm. Place a generous pinch of shredded cheddar or a small cube in the center. Carefully fold the meat around the cheese sealing it completely inside. Roll between your palms to form a smooth ball ensuring no cheese is exposed.

Wrap with bacon

Take a strip of bacon and carefully wrap it around each meatball ensuring complete coverage with the seam positioned at the bottom. The bacon will shrink during cooking so slight overlapping between strips ensures no gaps appear.

Bake to perfection

Arrange your bacon wrapped bites on a lined baking tray leaving space between each one. Brush generously with BBQ sauce covering all exposed surfaces. Bake for 25 to 30 minutes until the bacon becomes crispy and caramelized and the internal temperature reaches at least 71°C.

My secret ingredient is using smoked cheddar instead of regular which adds another dimension of flavor. My nephew once ate seven of these in one sitting at our summer barbecue and still talks about them months later asking when I'm making my "cheese bombs" again.

Perfect Pairings

These bacon bombs work beautifully alongside lighter fare to balance their richness. Serve with a crisp green salad dressed simply with vinaigrette or a colorful coleslaw. For a complete spread include some pickled vegetables which provide acidic contrast to cut through the richness. The bold flavors also stand up well to craft beers especially amber ales or IPAs.

Storage and Reheating

Leftover bacon bombs can be stored in an airtight container in the refrigerator for up to three days. For best results reheat them in a 180°C oven for about 10 minutes rather than microwaving which can make the bacon soggy. For longer storage freeze fully cooled bombs on a baking sheet until solid then transfer to freezer bags where they will keep for up to two months. Thaw overnight in the refrigerator before reheating.

Easy Variations

Experiment with different flavor profiles by changing key components. Try pepper jack cheese for a spicy kick or blue cheese for a tangy robust flavor. The bacon can be swapped for prosciutto for a more delicate wrapper. Instead of BBQ sauce consider alternatives like honey sriracha glaze buffalo sauce or even teriyaki for Asian inspired bombs. The basic technique remains the same while allowing for endless customization based on your preferences or what you have available.

Recipe FAQs

→ Can I make these Cheddar Stuffed BBQ Bacon Bombs ahead of time?

Yes! You can prepare the meatballs, stuff them with cheese, and wrap them in bacon a day ahead. Store them covered in the refrigerator, then brush with BBQ sauce just before baking. You may need to add 2-3 minutes to the cooking time if baking from cold.

→ What's the best cheese to use for the filling?

Sharp cheddar works wonderfully as it provides excellent flavor and melting properties. However, you can experiment with pepper jack for heat, mozzarella for extra stretch, or blue cheese for a tangy twist. Just make sure to use a cheese that melts well.

→ How do I know when they're fully cooked?

The bacon should be crispy and caramelized, and the internal temperature of the beef should reach 160°F (71°C). If you don't have a thermometer, cut one open to check that the meat is no longer pink and the cheese is fully melted.

→ What sides pair well with these bacon bombs?

These bacon bombs pair wonderfully with fresh sides like coleslaw, garden salad, or potato salad. For a heartier meal, serve with mac and cheese, baked beans, or roasted vegetables. They're versatile enough to work with many accompaniments.

→ Can I freeze these bacon bombs?

Yes, you can freeze them either before or after cooking. If freezing before cooking, arrange them on a baking sheet until frozen, then transfer to an airtight container. If freezing after cooking, allow them to cool completely first. Thaw in the refrigerator before reheating in a 350°F (175°C) oven until warmed through.

→ What BBQ sauce works best for this dish?

You can use any BBQ sauce you enjoy! A sweet and smoky sauce complements the bacon and beef nicely, but feel free to use spicy, honey, or bourbon varieties depending on your preference. You can even make your own BBQ sauce for a personalized touch.