Cheeseburger Garlic Bombs (Print)
Savory biscuit dough packed with seasoned beef and melty cheese, brushed with garlic butter and baked to golden perfection.
# Ingredients:
→ Dairy
01 -
1 cup cubed cheddar cheese
02 -
1/2 cup diced Parmesan cheese
03 -
2 tbsp melted butter
→ Proteins
04 -
1 lb ground beef
→ Bread & Dough
05 -
16.3 oz can of biscuit dough
→ Aromatics & Herbs
06 -
2 minced garlic cloves
07 -
1 tbsp chopped fresh parsley
# Directions:
01 -
Preheat oven to 375°F (190°C).
02 -
In a skillet, cook ground beef with minced garlic until thoroughly browned. Drain excess grease.
03 -
Incorporate cubed cheddar and diced Parmesan cheeses into the beef mixture, stirring until well combined.
04 -
Flatten each biscuit dough piece, add a portion of the beef and cheese mixture to the center, fold edges up and pinch firmly to seal.
05 -
Arrange sealed bombs on a parchment-lined baking sheet and brush tops with melted butter.
06 -
Bake for 12-15 minutes until golden brown and crisp.
07 -
Allow bombs to cool slightly, garnish with chopped parsley, and serve warm.
# Notes:
01 -
These savory bombs can be prepared ahead and refrigerated before baking for up to 24 hours.