Cheesy Chicken Tenders (Print)
Oven-baked chicken tenders coated in seasoned flour, panko breadcrumbs and two kinds of cheese for maximum crunch and flavor.
# Ingredients:
01 -
2 pounds chicken tenders.
02 -
2/3 cup all-purpose flour.
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1 1/2 teaspoons paprika.
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1 1/2 teaspoons garlic powder.
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1 teaspoon kosher salt.
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1/2 teaspoon black pepper.
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3 eggs.
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2 tablespoons milk.
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1 cup panko breadcrumbs.
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1 cup sharp cheddar, freshly shredded.
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1/2 cup parmesan, freshly grated.
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Additional kosher salt for chicken.
13 -
Cooking spray.
# Directions:
01 -
Preheat oven to exactly 400°F and prepare baking sheet by lining with foil and placing rack on top if using.
02 -
Spray rack or foil thoroughly with cooking spray to prevent sticking during baking process.
03 -
Mix flour, paprika, garlic powder, salt and pepper thoroughly in first shallow dish.
04 -
Whisk eggs and milk together completely in second shallow dish until fully combined.
05 -
Combine panko breadcrumbs with both freshly shredded cheeses in third shallow dish.
06 -
Season raw chicken tenders generously with kosher salt on all sides before beginning coating process.
07 -
Dredge each tender in seasoned flour mixture, shaking off excess coating.
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Dip floured tender in egg mixture, allowing excess to drip off completely.
09 -
Press tender firmly into cheese-panko mixture, ensuring even coating on all sides.
10 -
Place breaded tenders on prepared baking sheet or rack, leaving small space between each piece.
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Continue breading process using one hand for dry ingredients and one for wet to prevent clumping.
12 -
Bake at 400°F for 15-20 minutes until coating becomes golden brown.
13 -
If using baking sheet without rack, flip tenders halfway through cooking time.
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Optional: broil briefly at end of cooking for extra browning if desired.
15 -
Serve immediately while hot and crispy with preferred dipping sauce.
# Notes:
01 -
Kid friendly.
02 -
Baked not fried.
03 -
Double cheese coating.
04 -
Crispy texture.