Cheesy Ranch Oven Potatoes (Print)
Golden potatoes baked with ranch seasoning, Parmesan, cheddar, and spices for a crisp, cheesy delight.
# Ingredients:
→ Vegetables
01 -
900 g baby potatoes or small Yukon Gold potatoes, washed and cut into bite-size pieces
→ Cheeses
02 -
120 ml grated Parmesan cheese
03 -
100 g shredded cheddar cheese
→ Seasonings
04 -
28 g ranch seasoning mix
05 -
0.5 tsp garlic powder
06 -
0.5 tsp onion powder
07 -
0.5 tsp paprika
08 -
0.25 tsp ground black pepper
09 -
0.25 tsp fine salt
→ Oils
10 -
45 ml extra virgin olive oil
→ Garnishes
11 -
15 g chopped fresh parsley (optional)
12 -
2 green onions, sliced (optional)
# Directions:
01 -
Preheat oven to 220°C. Line a large baking sheet with parchment paper.
02 -
Clean potatoes thoroughly and cut any larger potatoes into evenly-sized bite-sized pieces. Smaller potatoes may be halved if needed for uniformity.
03 -
In a large mixing bowl, toss potatoes with olive oil until evenly coated. Add ranch seasoning mix, grated Parmesan, garlic powder, onion powder, paprika, black pepper, and salt. Mix thoroughly to ensure even distribution of seasonings.
04 -
Spread the seasoned potatoes onto the prepared baking sheet in a single, even layer ensuring space between pieces for optimal roasting.