Cheesy Ranch Oven Potatoes

This cheesy ranch oven-roasted potato recipe has been my go-to for effortless side dishes that never fail to impress at family gatherings. The golden potatoes crisp up beautifully in the oven, while the combination of ranch seasoning, cheddar, and Parmesan delivers mouthwatering flavor with every bite. A dish that’s satisfying, easy to make, and universally loved.

Whenever my family smells these potatoes roasting, they eagerly line up at the dinner table because it has become one of their favorites over the years.

Ingredients

• Baby potatoes or small Yukon Gold potatoes (900 g): Perfect for roasting thanks to their natural buttery flavor. Ensure they’re washed well.
• Grated Parmesan cheese (120 ml): Brings a salty, nutty depth to the dish. Opt for fresh Parmesan if possible.
• Shredded cheddar cheese (100 g): Adds a creamy, cheesy punch. Sharp cheddar works best.
• Ranch seasoning mix (28 g): The star ingredient tying all the flavors together. Choose a quality mix with balanced herbs and spices.
• Garlic powder (0.5 tsp): Enhances savory depth. Ensure it’s fresh for the best flavor.
• Onion powder (0.5 tsp): Adds a subtle sweetness to the mix.
• Paprika (0.5 tsp): Introduces a slight smoky warmth. Opt for smoked paprika for additional flavor.
• Ground black pepper (0.25 tsp): A touch of spice for balance. Freshly ground for better aroma.
• Fine salt (0.25 tsp): Highlights all the flavors without overpowering.
• Extra virgin olive oil (45 ml): Helps the seasonings stick and achieves perfect crispiness. Use high-quality for a better finish.
• Chopped fresh parsley (15 g): Optional garnish for freshness and color.
• Sliced green onions (2): Optional garnish for an extra pop of flavor.

How To Make Cheesy Ranch Oven Roasted Potatoes

Prepare the oven:

Preheat your oven to 220°C. Line a large baking sheet with parchment paper to prevent sticking.

Wash and prep the potatoes:

Thoroughly clean the potatoes, drying them well. Cut them into bite-sized pieces, ensuring even sizes for uniform cooking. Halve smaller potatoes as necessary.

Coat the potatoes:

In a large mixing bowl, toss the chopped potatoes with the olive oil, making sure they’re evenly coated. Add the ranch seasoning, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and fine salt. Mix thoroughly, ensuring that every piece of potato is generously seasoned.

Arrange on the baking sheet:

Spread the seasoned potatoes onto the baking sheet, creating a single layer. Ensure there is adequate space between each piece for optimal roasting and crisping.

Bake until golden:

Place the potatoes in the oven and roast for 30 to 35 minutes. Halfway through cooking, flip the potatoes gently to achieve even browning. They’re done when crispy on the outside and tender on the inside.

Top with cheese:

Take the potatoes out of the oven and sprinkle the shredded cheddar cheese evenly across the potatoes while they’re hot. Return to the oven for an additional 3 to 5 minutes or until the cheese is bubbly and melted.

Garnish and serve:

Remove from the oven and sprinkle with fresh parsley or sliced green onions as desired. Serve warm and enjoy.

The ranch seasoning mix is my favorite ingredient because of how it transforms every dish into a flavor-packed delight. I remember making this recipe the first time for a small dinner party; everyone immediately went back for seconds, asking for the recipe.

Serving Suggestions

Pair these cheesy roasted potatoes with grilled meats, burgers, or even eggs for breakfast. They’re also great as a stand-alone snack with some sour cream or ranch dip on the side.

Ingredient Substitutions

If you don’t have ranch seasoning, you can create a homemade mix using dried dill, parsley, garlic powder, and onion powder. For a dairy-free alternative, skip the cheese and sprinkle nutritional yeast for a savory touch.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 190°C for 8 to 10 minutes to regain that crisp texture. Avoid the microwave as it will make the potatoes soggy.

Recipe FAQs

→ What type of potatoes should I use?

Baby potatoes or small Yukon Gold potatoes work best for this recipe as they roast well and hold their texture nicely.

→ Can I substitute the ranch seasoning mix?

Yes, you can make your own blend using dried herbs like parsley, dill, garlic powder, onion powder, and salt.

→ How do I ensure the potatoes turn out crispy?

Spread the potatoes evenly on the baking sheet, ensuring they don't overlap. This allows them to roast evenly and crisp up.

→ Can I make this dish ahead of time?

While they’re best served fresh, you can prepare the potatoes in advance, toss them with seasoning, and store them in the fridge until ready to bake.

→ What are some garnish options?

Chopped fresh parsley and sliced green onions add a refreshing touch. You can also sprinkle some extra Parmesan cheese before serving.