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This cherry almond smoothie combines the natural partners of sweet cherries and nutty almond for a protein-packed breakfast that satisfies both your taste buds and hunger. The vibrant pink color makes mornings more cheerful while delivering serious nutrition in every sip.
I created this smoothie when training for my first half marathon and needed something substantial but quick before morning runs. Now it's my go-to recovery drink that even my smoothie-skeptic partner requests regularly.
Ingredients
How To Make Cherry Almond Smoothie
The almond extract is truly the magic ingredient here. I discovered its transformative power accidentally when I ran out of vanilla and had to improvise. That happy accident created this signature recipe that friends now request whenever they visit for breakfast.
Make Ahead Options
Nutritional Benefits
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Seasonal Variations
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Frequently Asked Questions
- → Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be used, but you may need to add ice for the same thick, chilled texture.
- → What can I substitute for almond butter?
You can use peanut butter, cashew butter, or sunflower seed butter as a substitute for almond butter.
- → Is it possible to make this dairy-free?
Absolutely! Use a dairy-free yogurt alternative and substitute the Greek yogurt with coconut cream if desired.
- → Can I skip the protein powder?
Yes, the protein powder is optional. You can leave it out, or replace it with a scoop of collagen for added protein without flavor.
- → How can I make it sweeter without sugar?
Opt for a pitted Medjool date, a splash of maple syrup, or additional ripe banana for natural sweetness.