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This cherry almond smoothie combines the natural partners of sweet cherries and nutty almond for a protein-packed breakfast that satisfies both your taste buds and hunger. The vibrant pink color makes mornings more cheerful while delivering serious nutrition in every sip.
I created this smoothie when training for my first half marathon and needed something substantial but quick before morning runs. Now it's my go-to recovery drink that even my smoothie-skeptic partner requests regularly.
Ingredients
How To Make Cherry Almond Smoothie
The almond extract is truly the magic ingredient here. I discovered its transformative power accidentally when I ran out of vanilla and had to improvise. That happy accident created this signature recipe that friends now request whenever they visit for breakfast.
Make Ahead Options
Nutritional Benefits
Seasonal Variations
Recipe FAQs
- → Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be used, but you may need to add ice for the same thick, chilled texture.
- → What can I substitute for almond butter?
You can use peanut butter, cashew butter, or sunflower seed butter as a substitute for almond butter.
- → Is it possible to make this dairy-free?
Absolutely! Use a dairy-free yogurt alternative and substitute the Greek yogurt with coconut cream if desired.
- → Can I skip the protein powder?
Yes, the protein powder is optional. You can leave it out, or replace it with a scoop of collagen for added protein without flavor.
- → How can I make it sweeter without sugar?
Opt for a pitted Medjool date, a splash of maple syrup, or additional ripe banana for natural sweetness.