Chicken 40 Cloves Garlic (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds boneless skinless chicken thighs
02 -
40 cloves garlic, cleaned but kept whole
03 -
2 tablespoons olive oil
→ Seasonings
04 -
½ teaspoon salt
05 -
¼ teaspoon pepper
06 -
½ teaspoon cumin
07 -
1 teaspoon fresh dill
08 -
½ teaspoon dried thyme
→ Liquids and Garnish
09 -
½ cup white wine
10 -
½ cup low sodium chicken broth
11 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 375℉. Pat chicken thighs dry and cut in half.
02 -
Heat oil in Dutch oven over medium-high. Brown chicken on both sides until no longer pink. Remove to plate.
03 -
Add garlic to pan with seasonings. Add wine and cook 2 minutes until reduced. Stir in broth.
04 -
Return chicken to pan. Cover and bake 20 minutes. Garnish with parsley and serve over rice or noodles.
# Notes:
01 -
Garlic becomes mild and buttery when cooked
02 -
Can prep garlic ahead of time
03 -
Keeps well for 3 days refrigerated