Chicken Avocado Ranch Burritos

This creamy Chicken Avocado Ranch Burrito recipe transforms simple ingredients into a satisfying meal that always disappears quickly in my house. The combination of tender shredded chicken with creamy avocado and zesty ranch creates a flavor profile that's both comforting and exciting.

I first made these burritos when looking for a quick dinner solution after a busy workday. My family was instantly hooked, and now they've become our go-to meal when we want something delicious without much fuss.

• Cooked shredded chicken breast. The protein foundation that soaks up all the flavors. Rotisserie chicken works beautifully for convenience
• Ripe avocado. Provides creaminess and healthy fats. Choose ones that yield slightly to gentle pressure
• Shredded cheddar cheese. Creates that melty goodness that holds everything together. Freshly shredded melts better than pre packaged
• Ranch dressing. The flavor star that ties everything together. Homemade or quality store bought both work well
• Fresh cilantro. Adds brightness and color contrast. Look for bunches with perky leaves
• Garlic powder. Provides depth without overpowering. Always check freshness as it loses potency over time
• Salt and pepper. Essential seasonings that enhance all the other flavors
• Large flour tortillas. The vessel that holds everything together. Look for pliable ones without tears

How To Make Chicken Avocado Ranch Burritos

Prepare the filling

Combine the shredded chicken, diced avocado, cheddar cheese, Ranch dressing, chopped cilantro, and garlic powder in a large mixing bowl. Season with salt and pepper to taste. Gently fold everything together using a rubber spatula until all ingredients are evenly coated with the dressing. Be careful not to mash the avocado pieces too much as you want distinct chunks for texture.

Warm the tortillas

Place your flour tortillas in a dry skillet over medium heat for about 15 seconds per side or microwave them for 10 seconds. This crucial step makes them pliable and prevents cracking when you roll them. A warm tortilla also creates a better seal when folded.

Assemble the burritos

Lay a warmed tortilla flat on your work surface and place about a quarter of the filling mixture in a line down the center, leaving about an inch of space on either end. Fold in the sides first, then roll from the bottom up, tucking in the filling as you go. Make sure to roll tightly to create a secure burrito that won't fall apart.

Crisp the exterior

Place your assembled burritos seam side down in a skillet over medium heat. Let them cook for 2 to 3 minutes until golden and crispy, then carefully turn to crisp the other sides. This creates a delightful textural contrast between the crispy exterior and the creamy filling inside.

The ranch dressing is truly what makes this recipe special. I discovered this combination when trying to use up leftover rotisserie chicken, and it's become our family favorite. My daughter who normally picks apart everything I make devours these without hesitation.

Make Ahead Options

These burritos are perfect for meal planning. You can prepare the filling up to two days in advance and store it in an airtight container in the refrigerator. Just be sure to add the avocado right before assembly to prevent browning. You can also fully assemble the burritos and wrap them individually in aluminum foil or plastic wrap. They'll keep in the refrigerator for up to 24 hours. For longer storage, wrap them tightly and freeze for up to 3 months. Reheat frozen burritos in the microwave for 2 minutes or in a 350°F oven for 15 minutes.

Customize Your Burritos

The beauty of this recipe lies in its adaptability. You can easily make it your own by adjusting ingredients to suit your preferences. Try adding black beans or corn for extra texture and fiber. Spice lovers can incorporate diced jalapeños or a dash of hot sauce. For a lighter version, use Greek yogurt instead of ranch dressing and add a squeeze of lime. Vegetarians can substitute the chicken with extra beans or crumbled tofu seasoned with taco spices. The possibilities are endless!

Serving Suggestions

These burritos shine on their own but pair beautifully with complementary sides. Serve them with a simple green salad dressed with lime vinaigrette for a refreshing contrast. A side of Spanish rice adds substance for heartier appetites. For entertaining, cut the burritos into pinwheels and serve them as appetizers alongside fresh salsa and guacamole. If serving for dinner, a light soup like tortilla or black bean makes for a complete meal. My family loves these with crispy tortilla chips and fresh pico de gallo on movie nights.

Recipe FAQs

→ What can I substitute for ranch dressing?

You can substitute ranch dressing with Greek yogurt mixed with a little lime juice and ranch seasoning, or use sour cream with taco seasoning for a different flavor profile. Caesar dressing or avocado crema also work well as alternatives.

→ Can I make these burritos ahead of time?

Yes, you can assemble these burritos up to 24 hours in advance. Wrap them individually in aluminum foil and refrigerate. When ready to eat, heat them in a 350°F oven for 15-20 minutes or until heated through.

→ How do I keep avocados from browning in the filling?

The acid in the ranch dressing helps prevent browning. For extra protection, you can toss the diced avocado with a tablespoon of lime or lemon juice before mixing it into the filling. If preparing in advance, add the avocado just before rolling the burritos.

→ What's the best way to warm tortillas?

For best results, warm tortillas individually in a dry skillet over medium heat for 15-20 seconds per side. Alternatively, wrap the stack in slightly damp paper towels and microwave for 30 seconds. Properly warmed tortillas are more pliable and less likely to tear when rolling.

→ What sides pair well with these burritos?

These burritos pair wonderfully with Mexican rice, black beans, corn salad, or a simple green salad. For a complete meal, serve with tortilla chips and fresh salsa, guacamole, or sour cream for dipping.

→ Can I freeze these burritos?

Yes, these burritos freeze well. Wrap each cooled burrito tightly in aluminum foil, then place in a freezer bag. Freeze for up to 3 months. To reheat, remove foil and microwave for 2-3 minutes or bake from frozen at 350°F for about 30 minutes.