Chicken Potato Croquettes (Print Version)
# Ingredients:
→ Main
01 -
4 cups boiled potatoes
02 -
2 cups shredded boiled chicken
03 -
½ cup cheese
04 -
salt to taste
05 -
1 teaspoon black pepper
→ Coating
06 -
2 eggs
07 -
½ cup panko breadcrumbs
08 -
½ cup flour
# Instructions:
01 -
Cook and shred chicken with seasonings. Boil and mash potatoes.
02 -
Combine chicken, potatoes, cheese and seasonings in bowl.
03 -
Shape into 3-inch cylinders. Dredge in flour, egg, then breadcrumbs.
04 -
Freeze 30 minutes to set coating. Shallow fry 5-7 minutes until golden.
# Notes:
01 -
Can use leftover chicken and potatoes
02 -
Can make ahead and refrigerate
03 -
Keeps 3-5 days refrigerated