Chicken Stuffed Crescent Rolls (Print)
Flaky rolls stuffed with creamy chicken and cheese, ideal for meals or snacks.
# Ingredients:
→ Main Ingredients
01 -
2 (8 oz) cans crescent roll dough
02 -
2 cans cream of chicken soup
03 -
8 oz cream cheese, softened
04 -
2 cups shredded Monterey Jack cheese
05 -
2–3 cups shredded cooked chicken
06 -
1 package Italian dressing mix or 3 tablespoons
07 -
2–3 green onions, chopped
# Directions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a medium pot over medium heat, combine the cream cheese and both cans of cream of chicken soup. Add the Italian dressing mix and stir until well combined. Reduce the heat to low.
03 -
Pour most of the mixture into a large bowl, leaving enough in the pan to use as gravy for the chicken bundles. Add the shredded chicken and green onions to the large bowl and mix together. Set aside.
04 -
Separate the crescent roll dough and place the individual triangles on a cookie sheet.
05 -
Scoop a spoonful of the chicken mixture onto each crescent roll triangle. Add some shredded Monterey Jack cheese on top of the chicken mixture. Fold the left side of the dough in, then the right side, and roll towards the long point to form a bundle.
06 -
Place the rolls on the cookie sheet and bake in the preheated oven for 9-12 minutes or until golden brown.
07 -
Serve warm, topping with the remaining gravy if desired.