Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls are a comforting dish that strikes the perfect balance of simplicity and indulgence, making them a beloved favorite for any occasion. The combination of creamy chicken filling, a hint of flavor from Italian dressing mix, and golden flaky crescent rolls transforms a few everyday ingredients into an irresistible meal or snack. Whether you're serving these at a party or whipping them up as a satisfying dinner, these rolls never disappoint. They’ve become one of my go-to recipes, especially during busy weeks, because they’re easy to assemble and always a crowd-pleaser.

The first time I made these rolls, a friend brought them to a holiday potluck, and they were the first dish to disappear. Now they’re a family favorite for cozy nights.

Ingredients

• Cans of Pillsbury crescent roll dough: For a flaky, buttery exterior that’s easy to work with. Choose name-brand dough for consistent results.
• Cans of cream of chicken soup: For velvety texture and rich flavor in the filling and gravy. Low-sodium versions work well too.
• Softened cream cheese: Adds creaminess and helps the filling hold together. Use high-quality cream cheese for a smoother texture.
• Shredded Monterey Jack cheese: For a mild, melty finish. Pre-shredded works fine, but shred it fresh for better flavor.
• Shredded cooked chicken: For the protein-rich base. Rotisserie chicken adds convenience and flavor here.
• Italian dressing mix: Enhances the savory flavor. A homemade mix with herbs and spices can be used as an alternative.
• Green onions: Are optional but add a subtle freshness and color to the filling.

How To Make Chicken Stuffed Crescent Rolls

Preheat the Oven:

Set your oven to 375°F. This ensures it’s hot and ready by the time you assemble the rolls for even cooking.

Prepare the Filling:

Heat cream cheese and cream of chicken soup in a medium pot. Stir until smooth on medium heat, then add Italian dressing mix. Reduce the heat to low and let it meld into a creamy base.

Mix Chicken and Onions:

Reserve a portion of the soup mixture for gravy in the pot. Add shredded chicken and green onions to a large bowl and mix with the remaining soup blend until everything is well coated and combined.

Prepare the Crescent Rolls:

Unroll the crescent dough and separate each triangle carefully, placing them on a baking sheet. Try not to tear the dough for easier assembly.

Assemble the Rolls:

Add one spoonful of the chicken mixture to each triangle. Sprinkle with Monterey Jack cheese and then fold each corner gently to enclose the filling. Roll tightly but carefully to form neat bundles.

Bake:

Transfer the filled rolls to your baking sheet and bake for about 9 to 12 minutes in your preheated oven. Watch for a golden brown top as a sign of doneness.

Serve:

Serve immediately while warm. Top the rolls with the reserved gravy for extra richness if desired.

I love how the Monterey Jack cheese melts perfectly to bind the filling, creating little pockets of gooey deliciousness. My kids often fight over the last roll, and it’s one of those recipes I’ve been asked to share repeatedly with friends and family.

Storage Tips

If there are leftovers, store cooled rolls in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F for 5-7 minutes to crispen the exterior without drying them out. For long-term storage, freeze assembled uncooked rolls on a tray, then transfer to a bag once frozen. Bake straight from frozen, adding a few extra minutes to the cooking time.

Ingredient Substitutions

Try cheddar cheese for a sharper flavor in place of Monterey Jack. Ricotta or mascarpone works well as a cream cheese alternative.

For a health-conscious twist, use a low-fat cream of chicken soup or whole wheat crescent roll dough.

Vegetarians can swap shredded chicken with cooked seasoned mushrooms or a medley of sautéed vegetables.

Serving Suggestions

Add a side of roasted vegetables, potatoes, or a crisp green salad with tangy vinaigrette for a wholesome meal.

Serve with a side of fruit salad to balance the rich flavors with some sweetness for brunch or lunch. For a party setting, pair with a creamy ranch or onion dip served as a platter.

These Chicken Stuffed Crescent Rolls blend comfort, flavor, and simplicity into every bite. Whether you're making them for a family dinner or as a dish to impress at your next gathering, they’ll bring warmth and joy to the table.

Recipe FAQs

→ Can I use pre-cooked rotisserie chicken?

Yes, pre-cooked rotisserie chicken works wonderfully for this dish, saving you time while adding flavor.

→ Can these be prepared ahead of time?

Yes, you can assemble the rolls a few hours ahead and refrigerate. Bake them fresh when needed for the best taste and texture.

→ Can I freeze the stuffed crescent rolls?

Yes, you can freeze them once assembled. Freeze on a tray, then transfer to a bag. Bake directly from frozen, adding a few more minutes.

→ What can I serve with these rolls?

Serve them with a simple side salad, roasted vegetables, or a dipping sauce like ranch or marinara for a complete meal.

→ Can I use different cheeses?

Absolutely! Swap Monterey Jack for cheddar, mozzarella, or any cheese you enjoy.