Cheesy Sloppy Joe Stromboli

This cheesy sloppy joe stromboli combines the hearty flavor of savory beef, the richness of melted Colby cheese, and a tangy tomato sauce, all wrapped in a golden-baked crust. It’s a comforting dinner idea that satisfies the whole family.

The first time I made this, my family couldn’t stop raving about how the beefy filling and buttery dough paired perfectly. It quickly became a dinner rotation favorite.

• 2 pounds ground beef: Provides a hearty, savory base for the filling. Look for fresh, lean meat for the best flavor.
• Half yellow onion, diced: Adds sweetness and balance to the beef. Pick firm, brightly colored onions.
• 2 cups Colby cheese, shredded: Gives the stromboli its gooey, cheesy filling. Use freshly shredded cheese for better melting.
• 1 canned pizza crust: The foundation of the stromboli. Go for a fresh, refrigerated dough for ease and crispiness.
• 15 ounces tomato sauce: Forms the base of the tangy filling. Choose quality brands with no added preservatives.
• Half cup ketchup: Adds sweetness for balance. A family-friendly staple for this recipe.
• 1 tablespoon yellow mustard: Lends a subtle tang that enhances flavors.
• 1 tablespoon brown sugar: Rounds out the savory notes.
• 1 teaspoon beef bouillon powder: Intensifies the umami flavor. Opt for a high-quality powder.
• 1 teaspoon onion powder: Boosts the aromatic flavors.
• 1 teaspoon garlic powder: Adds depth and savory richness.
• Quarter teaspoon salt and pepper: Essential for seasoning. Use freshly ground pepper for extra aroma.
• 1 teaspoon Worcestershire sauce: Delivers richness and complexity.
• 1 tablespoon melted butter: Brushed on top for a golden, glossy crust.

How To Make Cheesy Sloppy Joe Stromboli

Cook the Beef and Onions:

In a large skillet over medium-high heat, cook the diced onions and ground beef. Stir occasionally until the meat is fully browned, breaking it up into small pieces as it cooks. Drain any excess grease, then season with Worcestershire sauce, beef bouillon powder, onion powder, garlic powder, salt, and black pepper.

Prepare the Sauce:

With the heat on low, stir in the tomato sauce, ketchup, mustard, and brown sugar. Mix well until the flavors are blended and evenly coated. Turn off the heat and set aside.

Assemble the Stromboli:

On a lightly greased baking sheet or parchment-covered tray, unroll the pizza crust. Spread it out evenly into a rectangle. Spoon the beef mixture over the center, leaving about an inch of dough uncovered on all edges.

Add the Cheese and Seal:

Sprinkle the shredded Colby cheese over the beef mixture, covering it evenly. Carefully fold in the edges of the dough and roll it tightly into a log shape, pinching seams together to seal.

Bake to Perfection:

Preheat the oven to 375°F. Brush the melted butter over the stromboli for a golden finish. Bake for 20 minutes or until the crust is golden brown and cooked through. Once baked, let the stromboli cool slightly before slicing.

The Colby cheese is my favorite part of this recipe because of how perfectly it melts into the saucy filling. I remember when I served this for a family game night, and it disappeared before the first round was over.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain the crispy crust.

Ingredient Substitutions

Ground turkey or chicken can be swapped for beef if you’re looking for a leaner option. Try mozzarella or cheddar as delicious alternatives to Colby cheese.

Serving Suggestions

Pair this cheesy stromboli with a crisp green salad or roasted vegetables for a complete meal. A side of marinara sauce for dipping also adds a delicious touch.

Cultural Context

Stromboli has its roots in Italian-American cuisine, showcasing the creativity of combining classic Italian flavors with new-world ingredients. This version takes a playful spin by incorporating elements of sloppy joes into the traditional rolled dough base.

This Cheese Stromboli adapts so well to any occasion, whether it’s as a kid-friendly dinner or a crowd pleaser at casual gatherings. You’ll love how effortlessly it comes together while still bringing bold, comforting flavors to the table.

Recipe FAQs

→ How do I ensure the stromboli crust stays crispy?

To keep the stromboli crust crispy, avoid overloading the filling, preheat your oven properly, and bake on parchment or a greased sheet to prevent sogginess.

→ Can I use other types of cheese?

Absolutely! Mozzarella, cheddar, or provolone are great alternatives to Colby cheese for this dish.

→ Can I make this ahead of time?

Yes, you can prepare the filling in advance and store it in an airtight container in the fridge. Assemble and bake the stromboli just before serving for best results.

→ What can I serve with stromboli?

Stromboli pairs well with a fresh green salad, steamed vegetables, or marinara sauce for dipping.

→ Can I freeze leftover stromboli?

Yes, slice the stromboli, wrap each piece tightly in plastic wrap or foil, and store in the freezer. Reheat in the oven for the best results.