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This mushroom Swiss burger captures the essence of juicy beef paired with savory sautéed mushrooms and creamy melted Swiss cheese, all nestled between toasted brioche buns. It’s a recipe that transforms simple ingredients into a gourmet experience.
This recipe has become one of my go-to choices for weekend indulgence, reminding me of the first time I replicated it after tasting a similar dish at a small diner.
- Unsalted butter: Adds richness and depth to the mushrooms. Use high-quality butter for the best flavor.
- Olive oil: Ensures the mushrooms brown beautifully without burning.
- Baby bella mushrooms or white button mushrooms (1 pound): Adds an earthy and savory touch. Choose fresh, firm mushrooms without blemishes.
- Worcestershire sauce (1 tablespoon): Adds a savory tang and enhances the umami in the mushrooms and beef.
- Beef broth (¼ cup): Provides moisture and intensifies the flavor of the mushrooms.
- Minced garlic cloves (1 teaspoon): Adds aromatic depth when paired with the mushrooms. Always use fresh garlic for bold flavor.
- Ground black pepper (1 teaspoon): Balances the seasoning and brings gentle heat.
- Ground beef (1 pound, 80/20): Guarantees juicy patties with the right amount of fat.
- Steak seasoning (1 tablespoon): Infuses the patties with well-rounded, robust flavors.
- Swiss cheese slices (4): Smooth and creamy with a slightly nutty flavor.
- Hamburger buns (4): Brioche buns are ideal for their soft texture and slight sweetness. Toasting enhances the flavor.
How To Make Mushroom Swiss Burger
- Prepare the Mushrooms:
- Heat butter and olive oil in a large skillet over medium-high heat. Once the butter melts, add the mushrooms and Worcestershire sauce, stirring briefly. Let them cook undisturbed for 5 minutes, allowing their moisture to release. Add the beef broth and let it reduce for 8-10 minutes. Introduce the minced garlic and black pepper, stirring and cooking for another 3-4 minutes. Remove from heat and set aside.
- Form the Patties:
- In a large mixing bowl, combine the ground beef, steak seasoning, and Worcestershire sauce. Mix gently but thoroughly to avoid overhandling the meat. Shape into four equal patties, approximately 4 ounces each.
- Grill the Burgers:
- Preheat the grill to medium-high heat. Place patties on the grill and cook for 4-5 minutes on each side. During the last minute of grilling, lay a slice of Swiss cheese over each patty to gently melt. Toast the brioche buns directly over the grill until lightly golden.
One of my favorite moments making this meal was teaching my little one how to toast buns without burning them—it’s a small kitchen triumph we laugh about to this day.
Storage Tips
If you have leftover patties, store them in an airtight container in the refrigerator for up to 3 days. Reheat slowly in a skillet over medium heat to keep them juicy. Assemble each burger fresh to maintain flavor and texture.
Ingredient Substitutions
For a leaner option, use ground turkey or chicken, but ensure to add a bit of moisture like a teaspoon of olive oil to the mixture. You can replace Swiss cheese with Gruyère or fontina for similar creamy textures.
Serving Suggestions
Serve alongside sweet potato fries or a crisp salad to balance the richness of the burger. For a bold twist, spread a garlic aioli or creamy horseradish sauce on your buns.
Cultural Context
The mushroom Swiss burger stands as a staple in American diners, often found on menus due to the harmonious pairing of juicy beef, earthy mushrooms, and creamy cheese. It’s believed to have emerged as a gourmet variation on classic comfort food, complementing the laid-back and versatile essence of American cuisine.
Recipe FAQs
- → How can I ensure the mushrooms don't overcook?
Cook the mushrooms on medium-high heat until they release their moisture and become golden brown. Avoid stirring too often to prevent them from getting mushy.
- → What type of beef is best for these burgers?
Ground beef with an 80/20 lean-to-fat ratio is ideal for juicy burgers with a rich, flavorful taste.
- → Can I use a different cheese for this burger?
Yes, you can substitute Swiss cheese with cheddar, provolone, or gouda depending on your taste preference.
- → Are there alternatives to brioche buns?
You can use sesame seed buns, pretzel buns, or whole grain buns for a slightly different texture and flavor.
- → How should I store leftover burgers?
Place cooked patties in an airtight container and store in the refrigerator for up to 3 days. Reheat gently on a skillet or microwave before serving.
- → Can I make this burger without a grill?
Yes, you can cook the patties in a hot skillet or under a broiler for a great sear and even cooking.