Mushroom Swiss Burger Flavor (Print)
Juicy beef paired with savory mushrooms, Swiss cheese, and brioche buns for a perfect burger experience.
# Ingredients:
→ Sauteed Mushrooms
01 -
2 tablespoons unsalted butter
02 -
2 tablespoons olive oil
03 -
1 pound sliced baby bella or white button mushrooms
04 -
1 tablespoon worcestershire sauce
05 -
¼ cup beef broth
06 -
1 teaspoon minced garlic cloves
07 -
1 teaspoon black pepper
→ Burgers
08 -
1 pound ground beef, 80/20
09 -
1 tablespoon steak seasoning
10 -
1 teaspoon worcestershire sauce
11 -
4 slices swiss cheese
12 -
4 hamburger buns, recommended: brioche buns
# Directions:
01 -
Add butter and olive oil to a large skillet over medium-high heat. Once the butter has melted, add the mushrooms and worcestershire sauce. Stir, then cook for 5 minutes without stirring. Add beef broth and allow it to evaporate for 8-10 minutes. Once most of the liquid has cooked off, add minced garlic and black pepper. Cook for an additional 3-4 minutes, remove from heat, and set aside.
02 -
Combine ground beef, steak seasoning, and worcestershire sauce in a large bowl. Form into four 4-ounce patties.
03 -
Preheat grill to medium-high heat. Place burgers on the grill and cook for 4-5 minutes per side. During the last 1-2 minutes, place a slice of swiss cheese on each patty. Toast hamburger buns on the grill.