Tortilla Burgers Smash Tacos

These tortilla burgers smash burger tacos combine all the deliciousness of a smash burger with the convenience of a taco wrap. The result is a handheld meal that’s both flavorful and fun to eat. Perfect for quick dinners or game-day gatherings, this recipe brings together melty cheese, juicy beef, and a tangy homemade sauce in just 17 minutes.

I initially created this to avoid running to the store for hamburger buns, and now, it’s a family favorite. The crunchy edges of the smash burger paired with the softness of a tortilla are simply irresistible.

Ingredients

• Main Components:
• Ground beef: 1 pound – Use 80 percent lean beef for the best flavor and perfect sear.
• Flour taco shells: 8 – Warm and pliable makes wrapping easier.
• American cheese: 8 slices – Key for that creamy melt.
• Toppings:
• Pickles, sliced: 1/4 cup – Adds tangy crunch; use dill for classic burger flavor.
• Onion, diced: 1/4 cup – Sharp and savory; red or white onions work well.
• Lettuce, shredded: 1 cup – Adds freshness and balance.
• Sauce:
• Mayonnaise: 3/4 cup – The creamy base that ties it all together.
• Mustard: 4 tsp – Adds tang and depth; opt for yellow mustard for the iconic taste.
• White vinegar: 1 tbsp – A touch of acidity to elevate the flavor.
• Swerve sweetener: 2 tsp – A low-carb option for mild sweetness.
• Smoked paprika: 1/2 tsp – Adds subtle smokiness and warmth.

How To Make Tortilla Burgers Smash Burger Taco

Prepare the Griddle or Skillet:

Heat your griddle or skillet over medium-high heat until it’s hot and ready to sear the beef. This gives you the signature crispy edges.

Make the Sauce:

In a small bowl, mix mayonnaise, mustard, white vinegar, Swerve, and smoked paprika. Stir until fully combined into a smooth sauce and set aside.

Prep the Toppings:

Slice the pickles into thin rounds, dice the onions, and shred the lettuce. Arrange these toppings within reach for speedy assembly.

Cook the Smash Burgers:

Divide the ground beef into 8 even portions. Place each portion on the hot griddle, smash it flat using a heavy spatula or burger press, and season with salt and pepper. Let each burger cook for 2-3 minutes until the bottom is crispy and golden. Flip each patty, place a slice of cheese on top, and cook for another minute until the cheese melts.

Toast the Tortillas:

Quickly heat each tortilla on the griddle for about 30 seconds per side, until they are warm, pliable, and slightly toasted.

Assemble the Tacos:

Place one cheesy smash burger onto each tortilla. Add a hearty drizzle of the prepared sauce, followed by a sprinkle of diced onions, pickles, and shredded lettuce. Serve immediately and enjoy.

The sauce is my personal favorite in this recipe. Its tang and smokiness elevate everything, giving a gourmet feel to this quick meal. I also love the nostalgia of that classic burger sauce flavor, reminding me of family cookouts.

Storage Tips

Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat them gently in a microwave or on the griddle. Tortillas can also be stored in a sealed plastic bag at room temperature. Keep the sauce refrigerated for up to a week in a small jar.

Ingredient Substitutions

You can substitute American cheese with cheddar or pepper jack if you prefer something bolder. If low-carb is not a priority, you can replace Swerve sweetener with honey or granulated sugar. Whole wheat tortillas are a great alternative to flour ones.

Serving Suggestions

Pair these taco burgers with crispy sweet potato fries or a simple side salad. For added zest, consider a squeeze of lime over the toppings before serving. These tacos are also fantastic with a side of guacamole or pico de gallo.

Endless adaptations make this recipe a staple in my kitchen. Whether I am hosting a weekend dinner or just need a quick meal for a busy weeknight, these tortilla burgers smash burger tacos never fail to impress. Enjoy this delicious fusion of tacos and burgers in every satisfying bite.

Recipe FAQs

→ What makes smash burgers unique?

Smash burgers are unique because the beef is flattened on a hot griddle, creating crispy edges and locking in flavor.

→ Can I use other types of cheese?

Yes, feel free to substitute American cheese with cheddar, Monterey Jack, or any cheese that melts well.

→ How can I keep the tortillas from breaking?

Heat the tortillas briefly on the griddle to make them pliable and easier to fold without tearing.

→ What's the best way to smash the burgers?

Use a heavy spatula or burger press to evenly flatten the beef on a hot griddle, ensuring even cooking.

→ Can I make this dish ahead of time?

While the components can be prepped in advance, the smash burgers are best served fresh for optimal texture and flavor.