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This pepperoni pizza grilled cheese is a quick and delightful twist on two classics. Its perfectly crisp golden bread paired with gooey melted mozzarella, flavorful marinara, and savory pepperoni makes it a go-to choice for an easy dinner or comforting snack.
I created this when my craving for pizza met the simplicity of a grilled cheese and now it is a favorite for lazy Sunday lunches.
Ingredients
- Thick-cut sandwich bread: Gives that hearty structure you need for the perfect grilled cheese. Select fresh but firm bread for the best results.
- Shredded or sliced mozzarella cheese: Melts beautifully to create that stretchy cheese pull. Fresh mozzarella takes it up a notch in flavor and creaminess.
- Pepperoni: Adds the signature pizzeria flavor in every bite. Choose a high-quality variety for the best taste.
- Marinara or pizza sauce: Keeps it all moist and brings the pizza vibes to life. Aim for a rich flavorful marinara.
- Softened butter: Ensures the bread crisps up evenly without burning. Use real butter for unmatched flavor.
How To Make Pepperoni Pizza Grilled Cheese
- Prepare the bread and sauce:
- Spread the marinara sauce generously on one side of each bread slice, ensuring it is even.
- Build the layers:
- Lay mozzarella cheese on the sauce side of one bread slice. Add a layer of pepperoni slices and, for extra cheesiness, top with more mozzarella.
- Assemble the sandwich:
- Place the second slice of bread on top with the sauce side facing inward. Ensure the layers are aligned properly.
- Butter the bread:
- Gently spread softened butter on both outer sides of the sandwich to ensure crispiness.
- Grill until perfect:
- Heat a skillet over medium heat. Cook the sandwich slowly for 4 to 5 minutes per side until the bread is golden while flipping carefully.
I love using fresh mozzarella here because the stretch as you bite into the sandwich takes me right back to a childhood love for melty cheese pizza.
Serving Suggestions
Pair your grilled cheese with a side of extra marinara for dipping to enhance the pizza experience. Add a light salad on the side to balance out the richness of the sandwich and make it a complete meal. This also works wonderfully with a bowl of tomato soup for ultimate comfort on rainy afternoons.
Ingredient Substitutions
- For a smoother texture, use sliced mozzarella over shredded.
- Switch up the protein by using turkey pepperoni for a leaner option or try a vegetarian version by substituting roasted vegetables like mushrooms or zucchini for the pepperoni.
- A pinch of Italian seasoning sprinkled over the cheese before grilling adds a burst of herby aroma.
Storage Tips
While these sandwiches are best fresh off the skillet, they can be refrigerated wrapped tightly in foil for up to 2 days. Reheat in a skillet for the best texture. Avoid using a microwave as it may make the bread soggy.
Recipe FAQs
- → Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone, cheddar, or a blend of Italian cheeses for a twist!
- → What bread works best for this sandwich?
Thick-cut sandwich bread or sourdough is ideal for achieving a crispy crust and holding the filling together.
- → Can I make this without butter?
You can use olive oil or a non-stick pan spray as an alternative to butter for grilling the bread.
- → What can I serve with this sandwich?
A side salad, potato chips, or a bowl of tomato soup pairs wonderfully with this sandwich.
- → Can I use turkey pepperoni instead of regular pepperoni?
Absolutely! Turkey pepperoni is a great alternative if you're looking for a leaner option.
- → How can I reheat leftover sandwiches?
Reheat leftovers in a skillet or toaster oven to maintain crispness. Avoid microwaving as it may make the bread soggy.