Chinese Chicken Cabbage Stir-Fry (Print)
A quick and flavorful stir-fry with chicken, cabbage, and a savory sauce.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon unsalted butter
02 -
1 medium yellow onion, sliced
03 -
2 cloves garlic, minced
04 -
1 pound boneless skinless chicken breast, diced
05 -
2 cups green cabbage, chopped
06 -
1 medium bell pepper, sliced
07 -
1 medium carrot, julienned
→ Sauce and Seasonings
08 -
2 tablespoons soy sauce
09 -
1 tablespoon oyster sauce
10 -
1 teaspoon toasted sesame oil
11 -
1/2 teaspoon ground black pepper
12 -
1/4 teaspoon crushed red pepper flakes
13 -
1 teaspoon cornstarch mixed with 2 tablespoons water
# Directions:
01 -
Slice the onion and bell pepper, julienne the carrot, mince the garlic, chop the cabbage, and dice the chicken breast into uniform bite-sized pieces.
02 -
Heat butter in a large skillet or wok over medium-high heat. Add diced chicken and sauté for 5–7 minutes, turning occasionally, until browned and fully cooked. Transfer chicken to a bowl and set aside.
03 -
In the same pan, add sliced onion and minced garlic. Stir-fry for 1–2 minutes until aromatic. Incorporate chopped cabbage, bell pepper, and julienned carrot, cooking for about 5 minutes until vegetables become crisp-tender.
04 -
Return the reserved chicken to the skillet. Pour in the soy sauce, oyster sauce, sesame oil, black pepper, and crushed red pepper flakes. Stir ingredients until evenly coated in sauce.