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This Chinese chicken cabbage stir-fry is the perfect quick and healthy dinner when you crave bold flavors and a vibrant mix of vegetables. It’s a dish I fell in love with while exploring fast weeknight meals that support my family’s busy routine. The balance of tender chicken, crisp vegetables, and a savory sauce makes it irresistibly delicious.
I first made this recipe on a weeknight when the fridge was nearly empty, and these pantry staples came together to create a meal so good that it became a weekly go-to.
Ingredients
Main Ingredients:
- 1 tablespoon unsalted butter: Provides richness and great for sautéing.
- 1 medium yellow onion, sliced: Gives a slight sweetness and base flavor.
- 2 cloves garlic, minced: Adds a depth of flavor to the dish.
- 1 pound boneless skinless chicken breast, diced: A lean protein source that takes on the sauce beautifully.
- 2 cups green cabbage, chopped: Its natural crunch holds up well to stir-frying.
- 1 medium bell pepper, sliced: Sweet and colorful addition to the medley.
- 1 medium carrot, julienned: Adds vibrant color and a hint of natural sweetness.
Sauce and Seasonings:
- 2 tablespoons soy sauce: The backbone of the savory sauce. Use low-sodium if desired.
- 1 tablespoon oyster sauce: Adds umami and contrast to the dish.
- 1 teaspoon toasted sesame oil: Offers a nutty, aromatic finish.
- 1/2 teaspoon ground black pepper: Provides subtle spice to balance flavors.
- 1/4 teaspoon crushed red pepper flakes: Optional for a mild heat.
- 1 teaspoon cornstarch mixed with 2 tablespoons water: Creates a silky, thickened sauce.
How To Make Chinese Chicken Cabbage Stir-Fry:
- Prepare the Ingredients:
- Slice the onion and bell pepper, julienne the carrot, mince the garlic, chop the cabbage, and dice the chicken breast into uniform bite-sized pieces.
- Cook the Chicken:
- Heat butter in a large skillet or wok over medium-high heat. Add diced chicken and sauté for 5 to 7 minutes, turning occasionally, until browned and fully cooked. Transfer chicken to a bowl and set aside.
- Sauté the Vegetables:
- In the same pan, add sliced onion and minced garlic. Stir-fry for 1 to 2 minutes until aromatic. Incorporate chopped cabbage, bell pepper, and julienned carrot, cooking for about 5 minutes until vegetables become crisp-tender.
- Combine and Sauce:
- Return the reserved chicken to the skillet. Pour in the soy sauce, oyster sauce, sesame oil, black pepper, and crushed red pepper flakes. Stir the ingredients until everything is evenly coated in the sauce.
- Thicken the Sauce:
- Add the cornstarch slurry and stir well. Cook for an additional 1 to 2 minutes until the sauce thickens and clings to the chicken and vegetables. Serve hot.
I absolutely love how the toasted sesame oil ties all the flavors together. It reminds me of the nights my family came together over a large skillet of stir-fried goodness and chatted about our week.
Storage Tips
Transfer leftovers into an airtight container and refrigerate for up to 3 days. To reheat, simply microwave or toss in a skillet over medium heat for a freshly cooked taste.
Ingredient Substitutions
If you’re out of chicken, try shrimp or firm tofu for equally tasty results. You can also use red cabbage for a more colorful presentation.
Serving Suggestions
Serve this dish over steamed jasmine rice or alongside stir-fried noodles for a complete meal. For a lighter option, try it over cauliflower rice.
Recipe FAQs
- → What type of chicken should I use?
Boneless, skinless chicken breasts are ideal as they cook quickly and absorb the flavors well. Alternatively, boneless chicken thighs can also be used for a juicier texture.
- → Can I make this dish vegetarian?
Yes, simply replace the chicken with firm tofu or tempeh. Adjust cooking times as needed to ensure the tofu is nicely browned.
- → What should I serve this stir-fry with?
This stir-fry pairs perfectly with steamed white rice, brown rice, or noodles. You can also enjoy it on its own for a low-carb option.
- → How do I make the sauce thicker?
The cornstarch mixture added to the sauce helps thicken it. If needed, simmer the dish for a couple of minutes after adding the sauce to achieve the desired consistency.
- → Can I substitute any of the vegetables?
Yes, you can replace or add vegetables like broccoli, snap peas, or mushrooms based on your preference. Just ensure they are cut into bite-sized pieces for even cooking.