Chocolate Hazelnut Magic Bars (Print Version)

# Ingredients:

→ Base

01 - 2 cups hazelnut flour
02 - 1/2 cup (1 stick) unsalted butter, melted

→ Filling

03 - 2/3 cup chocolate hazelnut spread
04 - 1 (14 oz) can sweetened condensed milk
05 - 1 1/2 cups dark chocolate chips
06 - 1 cup unsweetened flaked coconut
07 - 1 cup chopped hazelnuts

# Instructions:

01 - Heat oven to 350°F. Line 9x13 pan with parchment and spray with cooking spray.
02 - Mix hazelnut flour and butter. Press into pan. Bake 8 minutes.
03 - Whisk condensed milk and hazelnut spread. Pour over crust. Layer with chips, coconut and nuts.
04 - Bake 25 minutes until lightly browned.
05 - Cool completely before cutting into 32 bars.

# Notes:

01 - Can be halved for 8x8 pan
02 - Naturally gluten-free
03 - Store covered at room temperature

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