Holiday Cookie Fudge (Print Version)

# Ingredients:

01 - 1 1/2 cups white chocolate chips.
02 - 1 1/4 cup sugar cookie mix.
03 - 14 ounce can sweetened condensed milk.
04 - Red and green sprinkles.

# Instructions:

01 - Grease pan, line with wax paper.
02 - Mix cookie mix and condensed milk in pan.
03 - Add chocolate chips, coat well.
04 - Melt on low heat, stir constantly.
05 - Remove from heat when smooth.
06 - Mix in sprinkles.
07 - Pour into pan, smooth top.
08 - Add extra sprinkles if desired.
09 - Chill 30 minutes.
10 - Cut into squares.

# Notes:

01 - Keeps 2 weeks in fridge.
02 - Great for holiday gifts.
03 - Makes festive treat plates.

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