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This Christmas Cookie Shot Cocktail is the ultimate holiday treat that brings festive cheer in a single sip. A delightful mix of creamy, nutty, and sweet flavors evokes memories of holiday baking and cozy celebrations. Perfect for your next holiday party or a small gathering, it pairs fun presentation with irresistible flavor.
The first time I served these, they disappeared in minutes. Guests were asking for the recipe before the party was over!
Ingredients
- Vanilla vodka: adds a smooth and subtle warmth to the base
- Irish cream liqueur: like Baileys gives a creamy texture and slight chocolate-hinted sweetness
- Amaretto: provides a nutty flavor reminiscent of almond cookies
- Butterscotch schnapps: brings rich, toffee-like sweetness for balance
- Half and half or whole milk: enhances the creamy texture; choose high-quality for the best result
- Vanilla extract or almond extract: optional but boosts the cookie flavor
- Vanilla frosting: creates a sweet and sticky rim perfect for holding decorations
- Christmas sprinkles: add a cheerful and festive look
- Ground cinnamon or nutmeg: optional for a lightly spiced garnish
How To Make Christmas Cookie Shot Cocktail
- Rim the Glasses:
- Use a small amount of vanilla frosting on the edges of shot glasses, creating a sweet base for the decorations. Dip the frosted rims immediately into Christmas sprinkles to coat evenly.
- Prepare the Cocktail Base:
- Fill a cocktail shaker with plenty of ice to ensure the drink gets properly chilled.
- Mix the Ingredients:
- Pour in the vanilla vodka, Irish cream, amaretto, butterscotch schnapps, and half and half or milk. If you’re using the extract, this is the time to add one small drop. Shake vigorously for about 15 seconds until the mixture is chilled and creamy.
- Strain and Serve:
- Carefully strain the shaken mixture into the prepared shot glasses.
- Garnish and Enjoy:
- For an optional garnish, sprinkle a tiny pinch of ground cinnamon or nutmeg over each shot for added flavor and a festive touch. Serve immediately for the best texture and taste.
Amaretto is one of my favorite ingredients in this recipe. It reminds me of almond cookies we used to bake as kids — it brings nostalgia to every sip.
Storage Tips
This recipe is best enjoyed fresh. While you can prepare the rimmed glasses ahead of time, mix and shake the drink just before serving for the creamiest and freshest result.
Ingredient Substitutions
If you don’t have butterscotch schnapps on hand, caramel vodka could be a fun twist. You can also use oat milk or a non-dairy creamer for a plant-based alternative to milk or half and half.
Serving Suggestions
For an extra festive touch, serve these shots next to a platter of Christmas cookies. They complement desserts wonderfully and act as a conversation-starting centerpiece.
Cultural Context
Holiday cocktails like this are becoming increasingly popular as people look for creative ways to celebrate. Mixing dessert-inspired drinks taps into the warmth and nostalgia of the season.
Recipe FAQs
- → Can I substitute the vanilla vodka with another liquor?
Yes, you can use plain vodka and add a bit more vanilla extract to maintain the flavor profile.
- → What can I use instead of Irish cream?
If you don’t have Irish cream, you can use a coffee-flavored liqueur or a creamy non-alcoholic coffee creamer for a similar effect.
- → Are there non-alcoholic alternatives for this cocktail?
Absolutely! Replace the alcohol with flavored syrups like vanilla, butterscotch, and almond, along with milk or cream for a mocktail version.
- → How can I make the rim decoration stick better?
Make sure to use a smooth layer of vanilla frosting and press the rim gently but firmly into the sprinkles for even coverage.
- → How far in advance can I prepare these shots?
It's best to mix and serve these immediately for the freshest flavor and presentation, as the ingredients can separate over time.