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This Christmas Morning Cocoa has become a beloved tradition in our home, warming us up while we unwrap gifts or gather around the tree. It is rich creamy and filled with festive flavors that instantly bring holiday cheer.
I first tried this recipe on a snowy Christmas morning when store-bought cocoa packets just didn’t feel special enough. Now it is a family favorite that everyone looks forward to.
Ingredients
- Unsweetened cocoa powder: adds deep chocolate flavor
- Granulated sugar: adjust to create the perfect sweetness
- Whole milk or milk alternative: creates a rich creamy base
- Vanilla extract: enhances the overall flavor with warmth
- Whipped cream: adds indulgence and festive charm
- Ground cinnamon: provides subtle holiday spice
How To Make Christmas Morning Cocoa
- Sift the Cocoa and Sugar:
- In a saucepan begin by whisking together cocoa powder and sugar over low heat until smoothly combined. This ensures there will be no lumps in your cocoa.
- Warm the Milk Gradually:
- Slowly pour in the milk while continuously whisking. This prevents scalding and ensures your cocoa is evenly mixed and creamy. Heat gently avoiding any boiling as it can disturb the texture.
- Add the Flavor Boosts:
- Stir in vanilla extract and ground cinnamon which complement the cocoa beautifully with subtle warmth and spice. Allow the flavors to meld together for a minute without overheating.
- Serve:
- Pour the warm cocoa into mugs. Top with a generous swirl of whipped cream for that extra festive touch. Sprinkle additional cocoa powder if desired.
One of my favorite ingredients here is the ground cinnamon. It reminds me of the warm and spicy treats my grandmother used to bake during the holidays making every sip feel like nostalgia in a cup.
Storage Tips
If you make extra store in an airtight container in the fridge. Reheat gently on the stove over low heat and whisk for a creamy consistency. Avoid microwaving as it can separate the milk.
Ingredient Substitutions
For a dairy-free version use almond milk or oat milk. Both work beautifully in maintaining the creaminess. You can also swap granulated sugar with coconut sugar for a deeper caramel-like sweetness.
Serving Suggestions
Pair this cocoa with cinnamon rolls or a plate of festive cookies for the ultimate treat. It is also wonderful served with a slice of warm gingerbread or simply sipped by itself with a cozy blanket.
This cocoa pairs perfectly with the magic of Christmas morning. It brings everyone together creating warmth and joy with every sip. Whether it is cold and snowy outside or simply a day for gathering indoors this recipe will make it feel extra special.
Recipe FAQs
- → Can I use a milk alternative?
Yes, you can substitute whole milk with almond, oat, soy, or any preferred milk alternative for a dairy-free option.
- → How do I adjust the sweetness?
You can increase or decrease the amount of sugar based on your taste. Start with the suggested amount and add more if needed.
- → Can I make this ahead of time?
It’s best served fresh, but you can prepare the cocoa mixture in advance and reheat gently on the stove before serving.
- → What other toppings can I use?
Besides whipped cream, you can use marshmallows, chocolate shavings, or a pinch of nutmeg as creative toppings.
- → Is it okay to skip the cinnamon?
Yes, skipping cinnamon is fine if you prefer a more classic cocoa flavor. You can customize it with other spices like nutmeg or cardamom.