Cinnamon Roll French Toast Roll-Ups

This cinnamon roll french toast roll-up recipe transforms ordinary bread into a delectable breakfast treat that combines two breakfast favorites in one bite. The flatted bread gets rolled with cinnamon sugar, dipped in a custard mixture, and pan-fried until golden for a crispy exterior and gooey interior that mimics your favorite cinnamon roll.

I first made these roll-ups for my nieces during a sleepover and they've requested them every time they visit since. There's something magical about watching their faces light up when they take that first syrupy bite.

Ingredients

• White sandwich bread: Forms the base providing the perfect canvas with a neutral flavor that pairs wonderfully with the sweet filling
• Unsalted butter: Adds richness and helps the cinnamon sugar adhere to the bread
• Granulated sugar: Creates that classic sweet coating inside and out
• Ground cinnamon: Brings warm aromatic spice that makes these taste like true cinnamon rolls
• Large eggs: Provide structure and that traditional French toast flavor
• Milk: Thins the custard mixture for proper bread absorption
• Vanilla extract: Enhances the sweetness with aromatic depth
• Maple syrup: For serving creates that essential sticky sweet finish

How To Make Cinnamon Roll French Toast Roll-Ups

Prepare the bread:

Remove crusts from each bread slice then flatten using a rolling pin until thin and compacted. This creates pliable bread that won't crack when rolled and ensures even cooking.

Create the filling:

Combine cinnamon and sugar in a small bowl mixing thoroughly to distribute the spices evenly. Spread softened butter across each flattened bread piece then generously sprinkle with the cinnamon sugar mixture covering edge to edge.

Roll with precision:

Starting from one short end carefully roll each bread slice into a tight cylinder pressing gently along the seam to seal. Ensure there are no gaps or the filling might leak during cooking.

Prepare the custard:

Whisk eggs milk and vanilla in a shallow dish until completely combined. The mixture should be smooth and homogeneous with no visible egg whites remaining.

Dip and cook:

Heat butter in a skillet over medium heat until melted and bubbling subsides. Quickly dip each roll in the egg mixture ensuring all sides are coated but not soggy. Place in the hot pan seam side down and cook until golden brown on all sides rotating frequently about 2 minutes per side.

Final coating:

While still hot roll each cooked french toast roll in the remaining cinnamon sugar mixture to create that signature sweet exterior that mimics the glaze of a traditional cinnamon roll.

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My absolute favorite part of this recipe is watching the cinnamon sugar caramelize slightly on the outside creating tiny pockets of crunch alongside the soft interior. It reminds me of Sunday mornings with my grandmother who always made special breakfast treats that felt like dessert.

Make Ahead Options

These roll ups freeze beautifully before cooking. Simply prepare through the rolling stage then freeze in a single layer before transferring to a freezer bag. When ready to cook dip the frozen rolls directly into the egg mixture and add 1 to 2 minutes to the cooking time. This makes busy mornings much easier while still delivering that fresh made taste.

Flavor Variations

The basic recipe provides endless opportunities for customization. Try adding finely chopped apples or raisins to the cinnamon filling for added texture. Nutella or cream cheese create indulgent variations that take these to dessert territory. Orange zest mixed into the cinnamon sugar offers a bright citrusy note that cuts through the richness perfectly.

Serving Suggestions

Transform these roll ups into a complete breakfast spread by serving with fresh berries crispy bacon and scrambled eggs. For brunch create a roll up bar with various toppings like warmed maple syrup cream cheese glaze chopped nuts and fresh fruit. They also make wonderful dessert served warm with a scoop of vanilla ice cream and caramel sauce.

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Storage Tips

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. To reheat place in a 350°F oven for 5 to 7 minutes or air fryer for 2 to 3 minutes to restore some crispness. Avoid microwaving if possible as it will make them soggy. If making for meal prep consider keeping the cinnamon sugar coating separate and adding after reheating for maximum texture.

Frequently Asked Questions

→ Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups without frying and refrigerate for up to 1 day. Cook when ready to serve.

→ What type of bread works best?

Soft sandwich bread, either white or whole wheat, works best as it’s easy to roll and absorbs the batter well.

→ How can I make these dairy-free?

Replace butter with a dairy-free spread and use non-dairy milk like almond or oat milk in the batter.

→ Can I freeze these roll-ups?

Yes, freeze them before cooking in an airtight container. Cook straight from frozen, adding an extra 2 minutes to frying time.

→ What toppings go well with these roll-ups?

Drizzle with maple syrup, cream cheese glaze, or add fresh fruit and whipped cream for a balanced treat.

→ How do I reheat leftovers?

Reheat in a skillet for 2 minutes on medium heat or microwave for 30 seconds until warmed through.