01 -
Cream the brown sugar, eggs, and shortening.
02 -
Add the cold brewed coffee with baking soda and mix well.
03 -
Sift the flour, cinnamon, allspice, clove, and salt together.
04 -
Gradually add the dry ingredients to the creamed mixture and mix well.
05 -
Incorporate the chopped raw apples, raisins, and nuts into the batter, mixing until evenly combined.
06 -
Pour the batter into a large 11x15 baking pan or a jelly roll pan.
07 -
Bake in a preheated oven at 325°F (163°C) for at least 1 hour, checking for doneness.