Classic Civil War Cake

Category: Sweet Treats and Baked Goods

This classic Civil War cake dates back generations, showcasing simple yet hearty ingredients that create incredible flavor. Featuring brown sugar, coffee, and warm spices like cinnamon, allspice, and cloves, this cake is packed with chopped apples, raisins, and nuts for a moist, dense texture. Sift dry ingredients and mix with creamed sugar, eggs, and coffee, then finish by incorporating fruits and nuts. Baked slowly at 325°F, this cake is perfect for nostalgic gatherings or any occasion.

Fatiha
By Fatiha Fatiha
Last updated Sat, 14 Mar 2026 01:57:57 GMT
A slice of Civil War Cake. Pin
A slice of Civil War Cake. | zestplate.com

This Civil War Cake recipe is a cherished heirloom, passed down through generations. Its name evokes its roots in history, but its taste is timeless. With warm spices, bursts of fruity sweetness, and a tender texture from the apples and coffee, it’s the ideal treat for any season.

My grandmother always baked this during family gatherings, and the smell of warm apples and spices brings back the comforting memories of those times.

Ingredients

How To Make Civil War Cake

A slice of Civil War Cake.
A slice of Civil War Cake. | zestplate.com

One of my most memorable kitchen moments was watching my grandmother chop apples for this cake while sharing stories of its origins. To this day, the smell of clove and cinnamon fills me with nostalgia.

Storage Tips

Ingredient Substitutions

Serving Suggestions

Historical Context

A Civil War cake is displayed on a plate.
A Civil War cake is displayed on a plate. | zestplate.com

This cake has stood the test of time, truly an ode to simplicity and history. I often imagine the ingenuity of home cooks of that era using what was available to create something so enduringly delicious. Baking this connects us to a rich culinary heritage worth celebrating.

Recipe FAQs

→ Can I use a different type of sugar?

Yes, you can substitute brown sugar with white sugar, but keep in mind it may alter the flavor slightly as brown sugar adds a deeper, molasses-like richness.

→ What type of apples work best?

Firm and slightly tart apples like Granny Smith or Honeycrisp are ideal as they hold their shape and provide a nice balance to the sweetness.

→ Can I replace the nuts if I have allergies?

Absolutely! You can skip the nuts or replace them with alternatives like sunflower seeds or leave them out entirely.

→ Is there a coffee alternative for this cake?

Yes, you can substitute brewed coffee with water, or tea for a milder flavor. Coffee enhances the cake's depth but isn't mandatory.

→ How do I know when the cake is done baking?

Check by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

→ Can I use this recipe for cupcakes instead?

Yes, you can adapt it for cupcakes. Adjust baking time to approximately 20-25 minutes, monitoring closely for doneness.

Civil War Cake Old Version

Rich Civil War cake with apples, raisins, and warm spices—a nostalgic favorite.

Preparation Time
25 min
Cooking Time
60 min
Total Duration
85 min
By Fatiha: Fatiha

Category: Desserts

Skill Level: Intermediate

Cuisine: American

Output: 12 Servings

Dietary Preferences: Vegetarian

Ingredients

01 2 1/2 cups brown sugar
02 2 eggs
03 1 cup shortening (scant)
04 1 cup cold brewed coffee
05 2 teaspoons baking soda (mixed in the coffee)
06 3 cups chopped raw apples
07 1/2 cup nuts
08 2 cups raisins
09 1 teaspoon cinnamon
10 1/2 teaspoon allspice
11 1/2 teaspoon clove
12 3 cups flour
13 1 teaspoon salt

Directions

Step 01

Cream the brown sugar, eggs, and shortening.

Step 02

Add the cold brewed coffee with baking soda and mix well.

Step 03

Sift the flour, cinnamon, allspice, clove, and salt together.

Step 04

Gradually add the dry ingredients to the creamed mixture and mix well.

Step 05

Incorporate the chopped raw apples, raisins, and nuts into the batter, mixing until evenly combined.

Step 06

Pour the batter into a large 11x15 baking pan or a jelly roll pan.

Step 07

Bake in a preheated oven at 325°F (163°C) for at least 1 hour, checking for doneness.

Required Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Sifter
  • Baking pan (11x15 or jelly roll pan)
  • Oven

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Contains eggs
  • Contains nuts
  • Contains gluten

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 320
  • Fat: 12 g
  • Carbohydrates: 50 g
  • Protein: 4 g