Cookie Dough Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup mini chocolate chips
02 -
8 ounces cream cheese, softened
03 -
6 tablespoons unsalted butter, softened
04 -
1/3 cup brown sugar
05 -
1/3 cup powdered sugar, sifted
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon salt
# Instructions:
01 -
In a large mixing bowl, use a handheld mixer on low speed to cream together the butter, cream cheese, brown sugar, salt, and vanilla until smooth.
02 -
Add the sifted powdered sugar and mini chocolate chips to the mixture. Gently stir with a spatula until well combined and the powdered sugar is fully incorporated.
03 -
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for 30 minutes before serving. Pair with your favorite dippers such as cookies, pretzels, or sliced fruit.
# Notes:
01 -
For optimal consistency, ensure cream cheese and butter are softened to room temperature before blending.
02 -
Mini-sized chocolate chips work best for an even texture.