Cotton Candy Fudge Squares (Print Version)
# Ingredients:
01 -
24 oz white almond bark
02 -
14 oz sweetened condensed milk
03 -
Cotton candy flavoring
04 -
Light blue food coloring gel
05 -
Light pink food coloring gel
# Instructions:
01 -
Line an 8x8-inch pan with aluminum foil or parchment paper.
02 -
Place white almond bark in a microwave-safe bowl and microwave in 30-second intervals, stirring often, until fully melted.
03 -
Stir sweetened condensed milk and cotton candy flavoring into the melted almond bark.
04 -
Split the mixture into two bowls. Add blue food coloring to one bowl and pink food coloring to the other, adjusting the amount for desired color intensity.
05 -
Spoon scoops of each colored mixture randomly into the prepared pan.
06 -
Use a toothpick to swirl the colors, creating a marbled effect without overmixing.
07 -
Chill in the refrigerator for 2 hours or until the fudge is firm and hardened.
08 -
Cut into pieces and serve.
# Notes:
01 -
Avoid overmixing when swirling colors to prevent a muddy appearance.
02 -
Mix the fudge thoroughly before dividing to ensure even distribution of flavors and ingredients.