Country Fried Pork Chops (Print)

Golden pork chops with bacon gravy—pure Southern comfort.

# Ingredients:

→ Pork Chops

01 - 4 bone-in pork chops

→ Batter

02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 teaspoon salt

# Directions:

01 - Combine buttermilk, flour, and salt in a mixing bowl until smooth.
02 - Dip the pork chops into the batter, ensuring they are evenly coated.
03 - Heat oil in a skillet over medium heat. Fry pork chops until golden-brown, about 4-5 minutes per side.
04 - Remove pork chops and drain on a paper towel-lined plate.

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