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This crispy and golden-brown country-fried pork chops recipe served with a creamy bacon gravy is the epitome of Southern comfort food. The rich gravy complements the perfectly fried pork chops, making it a hearty meal your family will keep coming back to.
I remember making this dish for a Sunday dinner, and it instantly became a family favorite. Everyone was asking for seconds, and now it’s a recurring request at home.
Ingredients
- Bone-in pork chops, 4 pieces: Choose fresh and evenly sized cuts for uniform cooking
- Buttermilk, 1 cup: Tenderizes the pork chops and adds a tangy flavor
- All-purpose flour, 1 cup: Creates the ideal crispy coating
- Salt, 1 tsp: Enhances the savory flavors of the dish
How To Make Country Fried Pork Chops with Bacon Gravy
- Prepare the Pork Chops:
- Soak the pork chops in buttermilk for at least 30 minutes, allowing them to become tender and flavorful.
- Coat the Pork Chops:
- Dredge the buttermilk-soaked pork chops in all-purpose flour, ensuring they’re evenly coated for that crispy exterior.
- Fry the Pork Chops:
- Heat oil in a skillet over medium heat. Cook the pork chops for 4 to 5 minutes per side until they’re golden brown and crispy. Set aside on a plate lined with a paper towel.
- Make the Bacon Gravy:
- Using the same skillet, remove excess grease, leaving about 2 tablespoons. Stir in some flour and cook 2 minutes to eliminate any raw taste. Gradually whisk in milk for a rich, creamy base. Add cooked, crumbled bacon for smoky goodness. Simmer until the gravy thickens.
- Assemble and Serve:
- Pour the hot bacon gravy over the fried pork chops. Serve immediately for a warm and comforting meal.
Tips for Perfect Results
Storage Tips: Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet, not the microwave, to retain crispness.
Ingredient Substitutions: Try chicken or turkey if you prefer lighter meats. For the gravy, substitute milk with heavy cream for a silkier texture.
Serving Suggestions: Pair this dish with collard greens, biscuits, or even a fresh salad to balance the richness.
Cultural Note
Southern-style fried pork chops are a staple of comfort food across the South, embodying warm hospitality and hearty flavors. Adding gravy elevates the dish to a rich and indulgent classic.
Recipe FAQs
- → What cut of pork works best for frying?
Bone-in pork chops are ideal for frying as they retain more moisture and flavor compared to boneless cuts.
- → How can I achieve crispy pork chops?
Ensure your oil is heated to the correct temperature (about 350°F) and coat the chops evenly in seasoned flour for a crispy crust.
- → Can I use a different liquid instead of buttermilk?
If you don't have buttermilk, try a mix of milk and lemon juice or vinegar as a substitute—it helps tenderize the pork.
- → What can I pair with this dish?
This dish pairs wonderfully with mashed potatoes, green beans, or a side of cornbread for a complete Southern-inspired meal.
- → How do I make the bacon gravy rich and creamy?
Use the drippings from frying bacon, whisk in flour to make a roux, and slowly add milk while stirring constantly for a smooth, creamy consistency.