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This creamy bacon cheeseburger alfredo is a family favorite that combines hearty flavors and comfort food vibes. The rich cheese sauce, tender pasta, smoky bacon, and flavorful ground beef create a dish that’s indulgent yet quick enough for busy weeknights.
When I first created this recipe, I was looking for a way to use up leftover bacon. It’s now one of those meals my family asks for by name.
Ingredients
- Main Ingredients
- 12 oz elbow macaroni or pasta of choice: Perfect chewy texture that holds the sauce well.
- 1 lb ground beef: Adds hearty, savory flavor to balance the richness.
- 1 tbsp olive oil: Helps brown the beef and enhances its flavor.
- 3 cloves garlic, minced: Provides aromatic depth. Mince fresh for the best flavor.
- 2 cups heavy cream: Creates the ultra-creamy foundation of the sauce.
- 1 cup milk: Lightens the sauce while keeping it velvety. Whole milk works best.
- 2 cups shredded cheddar cheese: Offers the signature cheeseburger taste. Go for sharp cheddar if you can.
- 1/2 cup grated parmesan cheese: Adds salty nuttiness and melds all the flavors.
- 6 slices bacon, cooked and crumbled: Smoky and crisp, it’s a key flavor booster.
- 1/2 tsp smoked paprika: Subtle smoky depth. Look for high-quality paprika for boldness.
- Salt and pepper: For seasoning. Adjust to taste.
- Coating/Topping
- Fresh parsley, chopped: Brightens the dish visually and adds freshness.
How To Make Creamy Bacon Cheeseburger Alfredo
- Cook the Pasta:
- Boil the pasta in a large pot of salted water following the package directions until al dente. Drain the pasta and set it aside.
- Brown the Ground Beef:
- Heat olive oil in a large skillet over medium heat. Add ground beef, seasoning with salt, pepper, and smoked paprika. Cook, breaking it up, until browned. Remove the beef and set it aside.
- Sauté Garlic:
- Using the same skillet, sauté minced garlic for about 30 seconds until aromatic. Do not let it burn; keep stirring.
- Prepare Creamy Sauce:
- Pour in the heavy cream and milk. Heat gently, stirring often, until it comes to a simmer. Gradually add cheddar and parmesan cheese and stir until completely melted and smooth.
- Combine Pasta and Beef:
- Add drained pasta and browned beef to the skillet with the sauce. Stir thoroughly to combine and coat everything well.
- Finish and Garnish:
- Fold in the crumbled bacon. Serve immediately, garnishing with freshly chopped parsley and additional cheese, if desired.
I always look forward to the smoky hint of bacon combined with the creamy cheese sauce in every bite. Memories of laughing with my kids over second helpings make this even more delicious.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of milk to loosen the sauce.
Ingredient Substitutions
If cheddar cheese is unavailable, Monterey Jack or a mix of provolone and mozzarella can work. For a smoky flavor without bacon, try adding liquid smoke to the sauce.
Serving Suggestions
Pair this dish with a crisp green salad or roasted vegetables for balance. Garlic bread also makes an excellent side for scooping up the delicious sauce.
Cultural Context
This recipe takes inspiration from American comfort foods, combining elements of classic bacon cheeseburgers and Italian alfredo sauce. It brings the best of two culinary worlds into one amazing dish.
Recipe FAQs
- → Can I use a different type of pasta?
Absolutely! You can substitute with your preferred pasta type, such as penne or fusilli. Just cook it to al dente for the best texture.
- → What can I use instead of ground beef?
You can replace ground beef with ground turkey, chicken, or plant-based meat substitutes for a healthier or vegetarian option.
- → Can this dish be made ahead of time?
Yes, you can make it ahead, but it's best served fresh. If reheating, add a splash of milk or cream to restore creaminess.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a bit of milk if needed.
- → Can I add vegetables to this dish?
Yes, feel free to add vegetables like spinach, mushrooms, or broccoli to enhance the flavor and nutrition of the dish.