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This Buffalo Chicken Cheese Bake combines spicy chicken, tangy ranch, and molten cheeses baked in a soft dough, making it the ultimate cozy and indulgent meal to share. Perfectly satisfying for game days, casual dinners, or whenever you crave a comforting twist on classic flavors.
I first made this for a family game night, and it was an instant hit. Now, it’s my go-to recipe whenever I need a crowd-pleaser.
- 2 cups cooked chicken shredded or diced: Perfect for using up leftover chicken or a rotisserie option that saves time.
- 1 tsp olive oil: Helps retain moisture and prevents sticking.
- 1 pizza dough defrosted in refrigerator overnight: Soft and pliable dough is key for achieving the perfect bake.
- 8 oz shredded mozzarella cheese: Offers silky melt and enhances the cheesy texture.
- 8 oz shredded cheddar cheese: Adds sharpness and richness to balance the flavors.
- 1/2 cup buffalo wing sauce divided: Brings the signature spicy kick and tangy heat.
- 1/4 cup ranch dressing: Creamy and cool, balancing the heat of the buffalo sauce.
How To Make Buffalo Chicken Cheese Bake
- Preheat the Oven:
- Heat the oven to 425°F (220°C) to ensure even and consistent baking.
- Prepare the Chicken Mixture:
- Toss the cooked chicken with 1/4 cup of buffalo wing sauce for the initial layer of heat. Mix in ranch dressing and the remaining sauce, ensuring every piece is well coated.
- Prepare the Dough:
- On a floured surface, roll out the defrosted pizza dough into a rectangle. This shape allows for even distribution of filling.
- Layer the Ingredients:
- Spread the buffalo ranch mixture evenly across the dough to create the base. Add the chicken mixture and top with mozzarella and cheddar cheese for maximum gooeyness and flavor.
- Roll and Seal:
- Carefully roll the dough into a tight log. Be sure to seal the ends to keep the filling intact and avoid spills during baking. Place it seam-side down on a non-stick or greased baking sheet.
- Bake:
- Transfer to the oven and bake for 30 minutes until golden and crisp. Rest for 5-10 minutes before slicing to ensure clean cuts and for flavors to settle.
Storage Tips
Store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, simply use an oven or toaster oven to bring back the crispiness and warm gooey center.
Ingredient Substitutions
If you are not a fan of buffalo sauce, barbecue sauce is a great alternative. For a spicier version, add a tablespoon of hot sauce or chili flakes to the mix. Feel free to add your favorite vegetables, like red onions or jalapeños, for added crunch.
Serving Suggestions
Serve alongside a green salad or a light soup to balance the richness. Perfect for parties, game nights, or a fun twist for an everyday dinner.
This dish represents the comfort and ingenuity of American cuisine, blending bold flavors with simple preparation steps that even beginners can master. It’s a dish tied to memories of laughter and joy, making any meal special with a bit of heart and spice.
Recipe FAQs
- → How can I make this dish spicier?
To make it spicier, you can increase the amount of buffalo wing sauce or add a dash of cayenne pepper or hot sauce to the chicken filling.
- → Can I prepare this in advance?
Yes, you can prepare the chicken filling and roll the dough log in advance, then refrigerate it until ready to bake. Bring it to room temperature before baking for best results.
- → What are some alternative cheeses I can use?
You can substitute mozzarella and cheddar with Monterey Jack, provolone, or even blue cheese for a bolder flavor.
- → Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough works perfectly for this recipe. Defrost it in the refrigerator overnight, as noted in the instructions.
- → What side dishes pair well with this?
This dish pairs well with a crisp green salad, roasted vegetables, or even celery sticks and extra ranch dressing for dipping.