Big Mac Style Mini Tacos

This recipe for Big Mac Tacos combines the irresistible flavors of a classic burger with the fun, handheld experience of tacos. Juicy ground beef, melted cheddar, fresh lettuce, pickles, and a deliciously tangy Big Mac-inspired sauce come together for a dish packed with flavor. It's perfect for dinner, game night, or when you're craving something indulgent.

I came up with this one night to satisfy my burger cravings, and now it's become a family favorite. Everyone loves how customizable it is.

Ingredients

Main Ingredients

• 1 lb ground beef: 80% lean 20% fat adds flavor and juiciness. Choose fresh, high-quality beef from trusted sources.
• 8-10 mini taco shells: Soft or crunchy depending on preference. Mini tortillas work great as well.
• 10 slices cheddar cheese: Opt for real cheddar for the best melt and flavor.
• 1 cup chopped lettuce: Adds a fresh crunch. Use crisp varieties like iceberg or Romaine.
• 1 cup pickles: Gives that signature tang. Dill pickles work best here.
• Salt to taste: Enhances all the flavors and seasons the meat perfectly.

Big Mac Sauce

• 1 cup mayonnaise: Base of the sauce creating a creamy texture. Choose full-fat for richness.
• 3 tablespoons ketchup: Adds a hint of sweetness.
• 1 tablespoon Dijon mustard: Gives a slight tang. Yellow mustard is an alternative.
• 2 tablespoons diced yellow onion: For crunch and flavor. Dice finely for a smooth sauce.
• Salt to taste: Balances the flavors.
• 1 tablespoon chopped relish: Enhances the tangy-sweet flavor.
• 1 tablespoon white vinegar: For a subtle tart taste.
• 1 tablespoon garlic powder: Adds depth.
• 1 teaspoon black pepper: For mild spice and warmth.
• 1 teaspoon smoked paprika: Adds depth and a smoky kick.

How To Make Big Mac Tacos

Make the Big Mac Sauce:

In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, salt, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika. Mix ingredients until well combined. Refrigerate for at least 30 minutes to allow the flavors to meld.

Prepare the Ground Beef Tacos:

Heat a skillet over high heat and add a small amount of oil. Place 2-3 tablespoons of ground beef in the center of each tortilla and gently press down to create an even layer. Sprinkle salt on top of the ground beef. Place the meat side down in the hot skillet and lower the heat to medium-low. Cook for 4-5 minutes or until the ground beef is cooked through. If the skillet is large enough, cook two tacos at a time. Flip the tacos and cook the other side until crispy and golden.

Assemble the Tacos:

Top each taco with a slice of cheddar cheese, chopped lettuce, and pickles. Drizzle the Big Mac Sauce over the top of each taco before serving.

The sauce is the true star of this dish. It adds a blend of savory, tangy, and smoky flavors that ties everything together beautifully. I love the way it transforms an otherwise simple taco.

Storing Leftovers

Store cooked ground beef in an airtight container in the fridge for up to 3 days. When reheating, place over medium heat in a skillet to maintain texture. The Big Mac Sauce can also be stored for up to a week in the fridge. Keep all other ingredients like lettuce and pickles separate to stay fresh until serving.

Ingredient Substitutions

If ground beef isn’t available, ground turkey or plant-based meat alternatives work wonderfully. For a lighter version, opt for whole-wheat tortillas or lettuce wraps. You can also swap cheddar for Colby Jack or American cheese for a more classic burger feel.

Serving Suggestions

These Big Mac Tacos are great on their own or served with classic sides like crispy fries or a light coleslaw. For a game day spread, pair with nachos or chips and guacamole to mix up textures and flavors.

Recipe FAQs

→ How can I make the Big Mac sauce taste authentic?

Ensure you mix mayonnaise, ketchup, Dijon mustard, onion, and relish in balanced proportions. Adding white vinegar and smoked paprika provides the signature tangy kick.

→ Can I use a different type of cheese?

Yes! While cheddar delivers a classic taste, you can opt for American cheese or any meltable cheese of your choice for a personalized twist.

→ What is the best way to cook the beef?

Press ground beef evenly onto each taco shell and cook on medium-high heat until browned and crispy for the best texture and flavor.

→ Can I prepare the sauce ahead of time?

Absolutely! Letting the sauce rest in the refrigerator overnight enhances the flavor as the ingredients meld together.

→ What side dishes pair well with these tacos?

Pair these tacos with crispy fries, onion rings, or a simple side salad to complement the rich and tangy flavors.

→ How do I customize these tacos for dietary preferences?

Use ground turkey or plant-based beef as alternatives. For low-carb options, swap taco shells with lettuce wraps.