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This Spicy Cashew Chicken recipe has been my go-to for quick, flavorful weeknight meals. It’s perfect when you’re craving bold flavors and a satisfying dish that comes together with minimal effort.
I stumbled upon this combination one busy evening, and it’s been a family favorite ever since. Even picky eaters can’t resist the delicious nutty crunch paired with the spicy kick.
Ingredients
- Chicken breast diced: adds a lean protein base that absorbs all the flavors
- Cashews: provide a crunchy texture and rich taste complementing the sauce
- Garlic minced: infuses the dish with an aromatic depth
- Soy sauce: adds a savory umami layer tying all elements together
- Chili paste: brings heat and vibrance to the dish; if you prefer mild spice select a less intense paste
- Vegetable oil: perfect for evenly cooking the ingredients without adding strong flavors
How To Make Spicy Cashew Chicken
- Sauté the Garlic:
- Heat vegetable oil in a pan over medium heat. Cook garlic for 1 minute until fragrant, stirring constantly to prevent burning.
- Cook the Chicken:
- Add the diced chicken to the pan. Cook for about 7 to 8 minutes, becoming golden and fully cooked. Ensure no pink remains in the meat for safe consumption.
- Incorporate the Flavors:
- Add cashews, soy sauce, and chili paste to the pan. Stir everything thoroughly, allowing the chicken to absorb the sauce flavors. Cook for 5 more minutes.
- Serve and Enjoy:
- Serve your freshly prepared Spicy Cashew Chicken immediately. Pair it with steamed rice or noodles for a complete meal.
Storage Tips
Spicy Cashew Chicken keeps well for up to 3 days in the refrigerator. Store in an airtight container and reheat gently on the stovetop or microwave to maintain the cashew texture.
Ingredient Substitutions
If cashews are unavailable, try almonds or peanuts, though the flavor profile will differ. For a vegetarian option, replace chicken with firm tofu or tempeh.
Serving Suggestions
This dish pairs wonderfully with jasmine or basmati rice. To elevate the meal, add a side of stir-fried vegetables like broccoli or snow peas.
Cultural Context
This dish draws inspiration from Chinese cuisine, specifically the beloved cashew chicken often served in eateries worldwide. Thought to have originated in Chinese-American kitchens, it captures the perfect harmony of crunch, heat, and savory notes.
Recipe FAQs
- → Can I use roasted cashews for this dish?
Yes, roasted cashews work well and can enhance the nutty flavor of the dish.
- → What type of chili paste should I use?
Choose a chili paste that matches your spice tolerance, like sambal oelek or a Korean gochujang.
- → Can I substitute chicken breast with another protein?
Yes, you can use chicken thighs, shrimp, or even tofu for a vegetarian option.
- → What pairs well with this chicken dish?
Serve it over steamed white rice, fried rice, or with noodles for a complete meal.
- → How can I make this dish less spicy?
Reduce the amount of chili paste or substitute it with a mild sauce, like sweet chili sauce.
- → Can I add vegetables to this dish?
Yes, vegetables like bell peppers, broccoli, or snap peas make a great addition to enhance the flavor and texture.