Sweet and Spicy Orange Chicken

This sweet and spicy orange chicken recipe delivers a mouthwatering balance of tangy citrus and bold heat that’s irresistibly delicious. Perfectly coated and fried chicken pieces are simmered in a glossy sauce that blends orange juice, soy sauce, and chili for a fantastic mix of flavors. It’s a favorite in my household when we need a quick flavor-packed dinner.

I first made this recipe for a last-minute family gathering and was surprised how everyone fell in love with its flavor. Now, it’s our go-to comfort food.

Ingredients

• Chicken breast cubed: Tender protein that absorbs the sauce beautifully while staying juicy
• Orange juice: The key ingredient for the sweet flavor make sure to use a fresh and pulp-free variety for the best result
• Soy sauce: Adds a savory balance and depth to the dish opt for low-sodium if preferred
• Chili sauce: Provides the heat and tanginess use your favorite brand to control spice level
• Cornstarch: Creates a crispy coating for the chicken while also helping to thicken the sauce
• Vegetable oil: Ensures even frying and gives the chicken a golden crust

How To Make Sweet and Spicy Orange Chicken

Prepare the Sauce:

Combine orange juice soy sauce and chili sauce in a bowl stirring until smooth. This mixture will serve as the sweet and spicy coating for your dish.

Coat the Chicken:

Toss the cubed chicken pieces in cornstarch ensuring all pieces are generously coated. Rest for 5 minutes to allow the coating to adhere.

Fry the Chicken:

Heat a generous amount of vegetable oil in a deep pan over medium heat. Fry the chicken in batches until golden brown and crispy turning occasionally for even cooking. Remove and drain on paper towels.

Thicken the Sauce:

In another pan pour in the orange sauce mixture. Cook over medium heat until it starts to bubble and thicken about 4 to 5 minutes stir consistently.

Combine and Serve:

Add the fried chicken into the pan with the sauce and toss until coated evenly. Serve hot garnished with sesame seeds or green onions if desired.

When I first made this dish I didn’t expect the citrus and chili combination to work as well as it does. It is a proven hit even with picky eaters in my family. Orange juice from freshly squeezed oranges makes a huge difference if you can take that extra step.

Storage Tips

Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a pan or microwave adding a splash of water if the sauce thickens too much in the fridge. Avoid freezing as the crunchy coating can become soggy.

Ingredient Substitutions

Substitute chicken breast for thighs if you prefer more juiciness or tofu for a vegetarian spin. If chili sauce is unavailable replace it with sriracha or sweet chili sauce for a milder kick.

Serving Suggestions

This dish pairs wonderfully with steamed jasmine rice noodles or even cauliflower rice. Add sautéed vegetables like broccoli or snap peas on the side for a complete meal.

Cultural Perspective

This recipe takes inspiration from the classic flavor profile found in East Asian cuisines blending sweet and spicy notes in harmony while incorporating a creative twist with the use of orange juice. Its simplicity makes it accessible to any home cook while still delivering bold and vibrant tastes beloved worldwide.

Final Moments

This dish not only tastes incredible but also brings back memories of the first time my family was wowed by its addictive flavor. It’s dishes like this that make cooking such a joyful experience. Give it a try and you may find yourself returning to it every week.

Recipe FAQs

→ How do I ensure the chicken stays tender?

Coating the chicken in cornstarch before frying helps lock in moisture and keep the pieces tender during cooking.

→ Can I use a different type of meat?

Yes, you can use pork, shrimp, or tofu instead of chicken. Adjust the cooking time accordingly based on the protein.

→ What is the best way to thicken the sauce?

Allow the orange juice, soy sauce, and chili sauce to simmer over medium heat until it naturally thickens. Stir occasionally.

→ What can I serve this dish with?

This dish pairs well with steamed white or fried rice, sautéed vegetables, or even noodles for a complete meal.

→ Can I make it less spicy?

Reduce the amount of chili sauce or substitute it with ketchup for a milder version of this dish.

→ Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative.