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Spicy Lemongrass Chicken is a bold and flavorful dish that perfectly balances heat, zest, and savory notes. This recipe has been my go-to for summer barbecues and cozy dinners alike, delivering mouth-watering results every time.
I discovered this recipe during a culinary trip through Southeast Asia, and ever since, it has become a household favorite for its irresistible aroma and vibrant taste.
- Chicken thighs: Juicy and flavorful, these are ideal for retaining moisture. Look for high-quality cuts with a good fat ratio.
- Lemongrass stalks minced: Infuses a citrusy fragrance and depth to the dish. Choose stalks that are firm and fragrant.
- Red chilies chopped: Adds a spicy kick. Fresher chilies deliver better heat and taste.
- Garlic minced: Enhances the savoriness with a punch of aroma. Opt for fresh bulbs.
- Fish sauce: A umami-packed liquid that ties the flavors together. Go for authentic brands.
- Vegetable oil: Helps the marinade coat the chicken and prevents it from sticking. Use a neutral oil for best results.
How To Make Spicy Lemongrass Chicken
- Marinate the Chicken:
- Combine minced lemongrass, chilies, garlic, fish sauce, and oil in a bowl. Whisk until well-mixed to form a fragrant marinade.
- Coat and Rest:
- Place the chicken thighs in the marinade, ensuring they are completely coated. Let the mixture rest in the refrigerator for at least one hour, allowing the flavors to deeply infuse into the meat.
- Grill or Bake:
- Prepare a grill or preheat your oven to 375°F. Cook the chicken for 25 to 30 minutes or until fully cooked through, turning halfway for even cooking. The surface should gain a golden brown hue.
- Rest and Serve:
- Once done, let the chicken rest briefly to seal in the juices before slicing. Serve over a warm bed of rice or with your favorite sides.
I love the bold, zesty aroma of lemongrass in this dish—it always reminds me of family gatherings where this was the centerpiece of the spread.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, use a microwave or warm in a skillet over medium heat for a just-cooked texture.
Ingredient Substitutions
If lemongrass is unavailable, try using lime zest and a touch of ginger to mimic its unique fragrance. Adjust chili levels to your spice tolerance, or use a milder variety like red bell peppers for a kid-friendly version.
Serving Suggestions
Pair this dish with steamed jasmine rice and a side of sautéed greens or a crisp cucumber salad to balance the spice with some refreshing contrasts.
Cultural Context
This dish exemplifies the vibrant cuisine of Southeast Asia, where ingredients like lemongrass and chilies take center stage. Traditionally enjoyed during special gatherings, it showcases how simple marinades can transform proteins into unforgettable meals.
Make this Spicy Lemongrass Chicken a part of your cooking repertoire, and watch it become the star of your table.
Recipe FAQs
- → What is the best way to prepare lemongrass for this dish?
Remove the outer layers of the lemongrass stalk, then finely mince the tender, pale inner part for maximum flavor.
- → Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, though thighs are preferred for their juiciness. Adjust cooking time to prevent dryness.
- → What can I substitute for fish sauce?
You can use soy sauce or tamari as a substitute, though the authentic depth of flavor comes from fish sauce.
- → How spicy is this dish?
The level of spiciness depends on the type and amount of red chilies used. Adjust to suit your tolerance.
- → What sides pair well with this chicken?
Serve it with steamed rice, a refreshing cucumber salad, or stir-fried vegetables for a complete meal.