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This spicy honey garlic chicken has become a weeknight classic in my kitchen. With just a few simple ingredients and bold flavors, it’s a dish that satisfies cravings for sweet and spicy all at once. It’s quick to make, perfect for beginners, and sure to impress everyone at the table.
The first time I cooked this recipe, the aroma filled my kitchen and had my family eagerly waiting at the table. It’s now one of those dishes that always gets special requests.
Ingredients
- 1 lb chicken thighs: cut into bite-sized pieces adds tender juiciness for a flavorful base
- 1/4 cup honey: provides sweetness and caramelization during cooking
- 4 cloves garlic: minced delivers bold aromatic flavors
- 1 tsp chili flakes: adds the necessary spicy kick adjust to taste preference
- 2 tbsp soy sauce: enhances umami and complements the sweetness
- 1 tbsp vegetable oil: helps sear the chicken to golden perfection
How To Make Spicy Honey Garlic Chicken
- Whisk the Sauce:
- Combine the honey garlic soy sauce and chili flakes thoroughly in a bowl. Whisk until the mixture is smooth and well blended ensuring the flavors are evenly distributed.
- Cook the Chicken:
- Heat the vegetable oil in a skillet over medium-high heat. Add the chicken pieces and cook stirring occasionally until all sides are browned and the chicken is cooked through. Browning seals in the flavor.
- Simmer in the Sauce:
- Pour your prepared honey garlic mixture over the browned chicken. Reduce heat to medium and let the sauce simmer. Stir frequently until the mixture becomes sticky and caramelized beautifully coating the chicken.
- Serve and Enjoy:
- Serve warm over a bed of fluffy steamed rice or alongside crisp roasted vegetables. The sweet and spicy flavor pairs perfectly with neutral or savory sides.
One of my favorite aspects of this recipe is the balance between the heat of the chili flakes and the sweetness of the honey. It always reminds me of festive evenings spent with loved ones.
Serving Suggestions
Pair this dish with jasmine rice or quinoa for a wholesome meal. For a healthier twist serve with a side of steamed broccoli or snap peas. The sauce also makes a great glaze for grilled vegetables turning them into a flavorful side.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on a stovetop over medium heat to bring back the sticky texture of the sauce. Avoid microwaving for extended periods as the honey in the sauce might harden.
This recipe combines ease and flavor making it an undeniable crowd-pleaser. Whether it is a weekday meal or a dish to dazzle guests this spicy honey garlic chicken is a must-try.
Recipe FAQs
- → Can I use chicken breast instead of thighs?
Yes, chicken breast works well. Simply cut it into bite-sized pieces, but be cautious not to overcook as breast meat is leaner than thighs.
- → How spicy is this dish?
The spice level is mild, coming from the chili flakes. You can adjust the amount of chili flakes to your taste for a milder or spicier version.
- → Can I substitute soy sauce with tamari or coconut aminos?
Yes, both tamari and coconut aminos are good substitutes, especially if you need a gluten-free or soy-free option.
- → What side dishes pair well with this?
Steamed rice, roasted vegetables, or a simple green salad complement the flavors of sticky honey garlic chicken beautifully.
- → Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prepare it a few hours in advance and reheat gently on the stovetop when ready to serve.