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This Mongolian spicy chicken recipe is a flavorful dish that has quickly become a favorite in my kitchen. The combination of savory hoisin sauce, soy sauce, and a touch of heat from chili flakes creates the perfect balance of sweet, salty, and spicy. It is quick, easy, and perfectly customizable whether you’re whipping up a family dinner or meal prepping for the week.
I remember trying this recipe when I needed something easy but exciting for a Friday night dinner. Now it is a go-to whenever we crave restaurant-style flavors at home.
Ingredients
- Boneless chicken: Diced adds protein and easily absorbs the bold flavors
- Green onions: Chopped for a fresh and vibrant garnish
- Hoisin sauce: Gives the dish its signature sweet and savory depth
- Soy sauce: Adds a salty umami flavor to balance the sweetness
- Chili flakes: Bring the heat you can adjust the quantity based on your spice tolerance
- Vegetable oil: For cooking helps brown the chicken evenly
How To Make Mongolian Spicy Chicken
- Heat the Oil:
- Warm the vegetable oil in a pan over medium-high heat to prepare for searing the chicken.
- Cook the Chicken:
- Add the diced chicken into the hot pan. Cook for several minutes until browned on all sides which is important for locking in flavor.
- Incorporate the Sauces:
- Pour in the hoisin sauce and soy sauce. Add the chili flakes to the pan and stir everything together. Allow this to cook for five minutes so the chicken absorbs the sauce and spices.
- Add Green Onions:
- Toss in the freshly chopped green onions just before serving for a punch of freshness and color.
My favorite part of this recipe is its simplicity. The chili flakes are what make the dish special reminding me of the time I made it for friends who loved its balance of spice and savoriness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to retain the flavors and texture.
Ingredient Substitutions
If you do not have hoisin sauce use a mix of soy sauce with a touch of honey or brown sugar for a similar taste. For a milder spice level reduce the chili flakes or replace them with paprika.
Serving Suggestions
Serve the Mongolian spicy chicken over steamed jasmine rice or stir-fried noodles. Add a side of sautéed vegetables like broccoli bok choy or snap peas to complement the dish.
Whether you are looking for a quick weekday meal or something to impress at your next gathering this Mongolian spicy chicken recipe is sure to be a hit.
Recipe FAQs
- → How do I adjust the spice level?
You can adjust the spice level by reducing or increasing the amount of chili flakes according to your preference. For less heat, use half a teaspoon or add a pinch of sugar to balance the spice.
- → What can I substitute for hoisin sauce?
If you don’t have hoisin sauce, you can substitute it with a mixture of soy sauce, a touch of honey, and a pinch of five-spice powder.
- → Can I use other proteins instead of chicken?
Yes, you can use beef, pork, or even tofu as alternatives. Adjust the cooking time to ensure the protein is cooked thoroughly.
- → What side dishes pair well with this meal?
Serve the Mongolian spicy chicken with steamed white rice, fried rice, or even noodles. Stir-fried vegetables like bok choy or broccoli make excellent sides too.
- → How do I store leftovers?
Allow the dish to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan over medium heat for the best results.
- → Can this dish be made ahead of time?
Yes, you can make the sauce and prep the ingredients ahead of time. Cook the dish fresh for the best flavor and texture.