01 -
In a bowl, combine minced lemongrass, chilies, garlic, fish sauce, and oil.
02 -
Marinate the chicken in the prepared mixture for at least an hour.
03 -
Grill or bake the chicken at 375°F (190°C) for 25-30 minutes until cooked through.
04 -
Let the chicken rest before slicing and serving on a bed of rice.